Mexican Lasagna With Corn Tortillas And Black Beans
Lasagna is a popular Italian dish that has been embraced all around the world. It is a layered casserole loaded with cheese, meat, and pasta. Mexican lasagna is a new twist on the original recipe that combines traditional Mexican flavors with the classic dish. This dish is a perfect dinner option for any night of the week. It is easy to make, and you can customize it according to your taste preference. This article will guide you on how to make Mexican lasagna with corn tortillas and black beans in a few simple steps.
Ingredients
Before jumping into the cooking process, let's take a look at the ingredients you'll need to make Mexican lasagna with corn tortillas and black beans. It is essential to have all the ingredients at hand to make the process smooth and easy. Here are the ingredients:
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 6-8 corn tortillas
- 2 cups of shredded cheddar cheese
- Chopped cilantro for garnish (optional)
Instructions
Now that you have all the ingredients let's move to the cooking process. Follow these simple steps to make Mexican lasagna with corn tortillas and black beans:
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef over medium-high heat. Add in the chili powder, ground cumin, garlic powder, and salt. Cook for another minute.
- Add the drained black beans, corn, diced tomatoes, and tomato sauce to the skillet. Stir well to combine.
- Reduce heat and simmer for 5 minutes.
- Grease a 9x13 baking dish with cooking spray.
- Place three or four tortillas on the bottom of the baking dish. Overlap them slightly to create a solid layer.
- Spread a layer of the beef and bean mixture over the tortillas, sprinkle with 1/3 of the shredded cheese.
- Add another layer of tortillas over the cheese layer.
- Repeat the layering process until you have used all the beef mixture and tortillas. Make sure the last layer is cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 5-10 minutes or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving. Garnish with chopped cilantro, if desired.
Variations
One of the best things about Mexican lasagna is that you can customize it according to your taste preference. Here are some variations that you can consider:
- Vegetarian: You can skip the ground beef and add in more vegetables such as bell peppers, zucchini, or mushrooms.
- Spicier: If you like spicier food, you can add in more chili powder or use jalapenos instead of green chilies.
- Healthier: You can use ground turkey instead of beef, and low-fat cheese to make this dish healthier.
- Gluten-free: You can swap corn tortillas with gluten-free tortillas to make this recipe gluten-free.
Conclusion
Mexican lasagna with corn tortillas and black beans is a delicious and easy-to-make recipe that you can enjoy any day of the week. This recipe is a perfect combination of the classic lasagna dish and traditional Mexican flavors. You can customize the recipe according to your taste preference, and it is a great option for vegetarians, gluten-free diets, and people who want to eat healthier. So next time, when you are craving for something different, try this recipe and enjoy the deliciousness.