Best Way To Roast Corn On Grill
Roasted corn on the grill is a summer staple in the United States. It's a delicious and healthy option that you can enjoy as a snack or a side dish. Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor that is impossible to resist. If you're looking to perfect your corn-roasting game, here are some tips and tricks to help you grill the best corn on the cob.
Choose the Right Corn
The first step in roasting corn on the grill is to choose the right corn. Look for fresh corn on the cob with bright green husks and moist silk. The kernels should be plump and tightly packed. Avoid corn with brown or black spots, as this indicates it's past its prime. Ideally, you want to buy the corn on the same day you plan to grill it, but if that's not possible, store it in the fridge until it's time to cook.
Soak the Corn
Soaking the corn before grilling ensures that the kernels stay moist and tender. Fill a large bowl or pot with cold water and add a tablespoon of salt. Submerge the corn in the water and let it soak for at least 30 minutes. This will also prevent the husks from catching fire on the grill.
Preheat the Grill
Preheat your grill to medium-high heat. You want the temperature to be around 375°F to 400°F. If you're using a charcoal grill, wait until the coals turn white before placing the corn on the grates. A gas grill should be heated for at least 10 minutes before cooking.
Prepare the Corn
Once the corn is soaked, remove it from the water and shake off any excess. Peel back the husks, leaving them attached at the base of the cob. Remove the silk by hand or with a stiff brush. If you want to add some flavor to the corn, brush it with melted butter or olive oil.
Grill the Corn
Place the corn on the grill, with the husks tucked underneath. Cook for 15-20 minutes, turning every 5 minutes. The corn is done when the kernels are tender and charred in spots. Don't be afraid to let the corn char a bit – it adds flavor and texture.
Serve and Enjoy
Once the corn is done, remove it from the grill and let it cool for a minute or two. You can serve it with butter, salt, and pepper or experiment with different toppings, such as cheese, herbs, or spices. Roasted corn on the cob is a tasty and healthy addition to any summer meal.
Clean Up
After you're done grilling, let the grill cool down completely before cleaning. Use a grill brush to remove any charred bits and debris from the grates. Wipe down the grill with a damp cloth or paper towel. Proper cleaning ensures that your grill stays in good condition and is ready for the next use.