Corn On The Cob On Electric Grill
Summer is the perfect time to fire up the grill and enjoy some delicious food with family and friends. One of the most beloved summer treats is corn on the cob. Corn on the cob is not only delicious, but it is also very easy to make. In this article, we will discuss how to make corn on the cob on electric grill and some tips to make it even more delicious.
Why Make Corn On The Cob On Electric Grill?
Grilling corn on the cob is a great way to cook it. It gives the corn a smoky flavor and makes it taste even better. Electric grills are a great option for people who don't have access to a gas or charcoal grill. Electric grills are also very easy to use and maintain. They are also great for people who live in apartments or houses that don't have a lot of outdoor space.
Preparing The Corn On The Cob
The first step in making corn on the cob on electric grill is to prepare the corn. Start by peeling away the husk and removing the silk. Rinse the corn under running water to remove any remaining silk or debris. Once the corn is clean, pat it dry with a paper towel. You can also season the corn with some salt and pepper or any other spices of your choice.
Grilling The Corn On The Cob
Now it is time to grill the corn. Preheat your electric grill to medium-high heat. Once the grill is hot, place the corn on the grill grates. You can also brush the corn with some olive oil or butter to prevent it from sticking to the grates. Grill the corn for about 10-12 minutes, turning it occasionally. The corn should be golden brown with some char marks on it.
Serving The Corn On The Cob
Once the corn is grilled, it is time to serve it. You can serve the corn on the cob as is or you can add some toppings to it. Some popular toppings for corn on the cob include butter, salt, pepper, and grated parmesan cheese. You can also add some fresh herbs like parsley or cilantro to give it some extra flavor.
Tips To Make It Even More Delicious
If you want to take your grilled corn on the cob to the next level, here are some tips to help you do that:
- Soak the corn in cold water for at least an hour before grilling. This will prevent the corn from drying out and make it more tender.
- Brush the corn with a mixture of melted butter and minced garlic for some extra flavor.
- Wrap the corn in aluminum foil before grilling. This will help the corn cook more evenly and retain its moisture.
- Add some lime juice and chili powder to your butter for a spicy kick.
- Try grilling the corn with the husk on. This will give the corn a smokier and more intense flavor.
Conclusion
Corn on the cob on electric grill is a delicious and easy summer treat. With the right preparation and some simple tips, you can make your grilled corn on the cob even more delicious. So fire up your electric grill, grab some fresh corn and get grilling!