Easiest Way To Grill Corn On The Cob
If you love grilled corn on the cob, you're not alone. It's a summertime staple that's easy to make and absolutely delicious. But if you're not sure how to grill corn on the cob, don't worry. It's easy, and you don't need any fancy equipment. All you need is a grill, some corn, and a few minutes of your time.
Choosing the right corn
The first step in grilling corn on the cob is to choose the right corn. Look for ears of corn that are fresh and firm. The husks should be green and tightly wrapped around the corn. The kernels should be plump and juicy. If the corn is old or dry, it won't be as tasty when grilled.
Also, make sure to remove the silk from the corn before grilling. You can do this by gently pulling down on the husks and peeling away the silk. Rinse the corn under cold water to remove any remaining silk.
Preparing the corn for grilling
Once you've chosen your corn, it's time to prepare it for grilling. Start by preheating your grill to medium-high heat. While the grill is heating up, pull back the husks on the corn, but don't remove them completely. Remove any loose silk from the corn.
You can also add seasonings to the corn at this point. Try brushing the corn with melted butter or olive oil, then sprinkle with salt and pepper. You could also experiment with other seasonings, such as garlic powder or paprika.
Grilling the corn on the cob
When the grill is hot, place the corn on the grates. Make sure the husks are facing away from the flames. Close the lid and let the corn cook for about 10-15 minutes, turning occasionally. The corn is done when the kernels are tender and lightly charred.
When the corn is done, remove it from the grill using tongs. Be careful, as it will be hot! Let the corn cool for a few minutes before serving.
Serving the grilled corn on the cob
Grilled corn on the cob is delicious on its own, but you can also serve it with a variety of toppings. Try brushing the corn with melted butter and sprinkle with fresh herbs, such as chopped parsley or cilantro. You could also serve it with a side of salsa or guacamole for a Mexican twist.
Grilled corn on the cob is also the perfect side dish for summer barbecues and picnics. Whether you're serving burgers, hot dogs, or ribs, grilled corn on the cob is sure to be a crowd-pleaser.
