Corn On The Cob On Blackstone Grill
Corn on the cob is one of the most popular summer foods in the United States. This sweet and juicy vegetable is a staple at backyard barbecues, picnics and other outdoor events. One way to cook corn on the cob is on a Blackstone grill. In this article, we'll provide you with a step-by-step guide on how to cook corn on the cob on a Blackstone grill.
Choosing the Right Corn
The quality of the corn that you choose is crucial to the success of your grilled corn on the cob. Choose fresh corn that has been picked that day, or no more than 24 hours before. Look for ears of corn that have bright green husks that are tightly wrapped around the cob. The kernels should be plump and tightly packed together, with no gaps or spaces.
Preparing the Corn
Before grilling the corn on the cob, you need to prepare it properly. Start by peeling back the husks, but do not remove them. Remove the silk from the corn by running your hands over the kernels, or by using a corn silk brush. Rinse the corn under cold water to remove any remaining silk. Finally, lightly brush the corn with oil, butter or your favorite seasoning.
Grilling the Corn
Now comes the fun part – grilling the corn on the cob on your Blackstone grill! Start by preheating your grill to medium-high heat. Place the ears of corn directly on the grill, with the husks still attached. Grill the corn for about 15 to 20 minutes, turning every 5 minutes or so, until the husks are charred and the kernels are tender. Use tongs to turn the corn, as it will be hot. Once the corn is done, remove it from the grill and let it cool slightly before serving.
Serving Ideas
Once the corn on the cob is cooked, there are many ways to serve it. You can simply sprinkle it with salt and pepper, or you can get creative and make a delicious topping. Some popular toppings include melted butter, Parmesan cheese, chili powder, and lime juice. You can also cut the kernels off the cob and use them in salads, salsas or as a side dish. Whatever your preference, corn on the cob is a versatile and delicious summer food that is sure to please.
Conclusion
Corn on the cob on a Blackstone grill is a delicious and easy summer food that is perfect for any outdoor occasion. By following the steps outlined in this article, you can grill perfect corn on the cob every time. Experiment with different seasonings and toppings to create your own unique recipes. Enjoy!