Cooking Corn On Cob In Husk In Microwave
If you are craving some fresh, juicy corn on the cob, but don't feel like heating up the grill or boiling a pot of water, then cooking corn on cob in husk in microwave is the perfect solution. Microwaving corn on the cob is a fast and easy way to cook it, and it also helps to retain its natural sweetness and flavor. Plus, cooking corn on the cob in the microwave is a lot less messy than other methods, as you don't have to worry about boiling water or dealing with charcoal or propane flames.
Why Corn on the Cob in Husk Is So Delicious
Corn on the cob is a favorite summertime treat that is enjoyed by many. But have you ever wondered why corn on the cob in husk is so delicious? One of the reasons is that cooking the corn in the husk helps to keep the moisture and natural sweetness inside the corn. The husk also protects the corn from drying out or becoming tough during cooking, which can happen with other methods. Additionally, cooking corn on the cob in the husk imparts a slightly smoky flavor to the corn, which makes it even more delicious.
How to Cook Corn on Cob in Husk in Microwave
Cooking corn on the cob in husk in microwave is incredibly easy, and it only takes a few minutes. Here's how to do it:
- First, take the corn and place it in the microwave in the husk.
- Microwave on high for 4 minutes per ear of corn.
- Carefully remove the corn from the microwave using oven mitts or a towel. The husk and the corn will be very hot, so be careful not to burn yourself.
- Let the corn cool for a few minutes, then carefully peel back the husk and remove the silk. The silk should come off easily, as it has been steamed during cooking.
- Season the corn with butter, salt, and pepper or any other seasoning you prefer.
Another Method: Corn on the Cob in Husk with Water Soaking
Another way to cook corn on the cob in the microwave is to soak it in water first. Here's how to do it:
- Place the corn, with the husk still on, in a bowl or sink of cold water for about 10 minutes.
- Remove the corn from the water and shake off any excess water.
- Place the corn in the microwave in the husk.
- Microwave on high for 4 minutes per ear of corn.
- Carefully remove the corn from the microwave using oven mitts or a towel. The husk and the corn will be very hot, so be careful not to burn yourself.
- Let the corn cool for a few minutes, then carefully peel back the husk and remove the silk. The silk should come off easily, as it has been steamed during cooking.
- Season the corn with butter, salt, and pepper or any other seasoning you prefer.
Tips and Tricks for the Perfect Corn on the Cob in Husk
To ensure that your corn on the cob in husk turns out perfectly every time, here are a few tips and tricks:
- Make sure to use fresh corn that is still in its husk. Look for corn with green, moist husks that are tightly wrapped around the corn.
- When removing the husk and silk, be sure to do it carefully and slowly to avoid burning yourself on the hot corn.
- Experiment with different seasonings and toppings to find your favorite way to eat corn on the cob.
- If you are cooking multiple ears of corn in the microwave, be sure to add a minute or two for each additional ear to ensure that they all cook evenly.
Conclusion
Cooking corn on the cob in husk in the microwave is a quick, easy, and delicious way to enjoy this summertime favorite. Whether you prefer to soak your corn or not, the key is to cook it in the husk to retain its natural sweetness and moisture. By following these simple tips and tricks, you can enjoy perfectly cooked corn on the cob in no time.