Grill Corn On The Cob In The Husk
When it comes to summer BBQs, corn on the cob is a classic staple. But have you ever tried grilling it in the husk? This method not only adds a touch of smoky flavor, but it also keeps the corn kernels perfectly steamed and juicy. In this guide, we'll show you how to prepare, grill, and season your ears of corn for the perfect summer side dish.
Preparing The Corn
Before you start grilling, you'll want to prepare your ears of corn. First, remove any loose or damaged leaves from the husk, but make sure to keep the rest of the husk intact. Then, soak the corn in cold water for at least 30 minutes. This will help prevent the husk from burning on the grill and will create steam to cook the corn evenly.
Grilling The Corn
When you're ready to start grilling, preheat your grill to medium-high heat. While the grill is heating up, shake off any excess water from the corn and place it on the grill grates. Cover the grill and let the corn cook for about 15-20 minutes, turning occasionally. The husk will become charred and the kernels will be tender when the corn is done.
Seasoning The Corn
Once your corn is grilled to perfection, it's time to season it to your liking. You can keep it simple with just butter and salt, or get creative with a variety of seasonings. Here are some ideas to try:
- Butter and garlic
- Lime juice and cilantro
- Paprika and cayenne pepper
- Parmesan cheese and parsley
Simply brush the corn with melted butter and sprinkle on your desired seasonings. Serve hot and enjoy!
Conclusion
Grilling corn on the cob in the husk is a delicious and easy way to enjoy this summertime favorite. With just a few simple steps, you can create a flavorful and juicy side dish that will impress your guests at your next BBQ. So next time you're planning a cookout, give this method a try!