Chicken Fry With Corn Flour And Egg
Are you a chicken lover? Do you enjoy a crispy and spicy chicken fry? If yes, then you have come to the right place. In this article, we will show you how to make a mouthwatering chicken fry with corn flour and egg that will tantalize your taste buds. This recipe is easy to make and requires only a few ingredients that are readily available in your pantry. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 1lb of boneless chicken pieces, cut into small cubes
- 1 cup of corn flour
- 2 eggs
- 1 teaspoon of red chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika powder
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper powder
- Oil for frying
Image source: https://tse1.mm.bing.net/th?q=plate+of+chicken+fry
Instructions
Follow these simple steps to make crispy and delicious chicken fry:
- Place the chicken cubes in a mixing bowl and add garlic powder, onion powder, paprika powder, red chili powder, salt, and black pepper powder. Mix well and keep aside for 30 minutes to marinate.
- Take another mixing bowl and crack the eggs into it. Beat the eggs well using a fork or a whisk.
- In a plate, spread the corn flour evenly.
- Heat oil in a frying pan over medium-high heat.
- Dip each chicken piece in the beaten eggs and then coat it with corn flour. Shake off any excess flour and place the chicken pieces in the hot oil. Fry until golden brown and crispy. This should take around 6-7 minutes.
- Remove the chicken pieces from the frying pan and place them on a paper towel to drain off any excess oil.
- Serve hot with your favorite dipping sauce.
Tips
Following are some tips that will help you make the perfect chicken fry:
- Make sure you marinate the chicken for at least 30 minutes to allow the spices to penetrate the meat.
- The oil should be hot enough to fry the chicken. If the oil is not hot enough, the chicken will not cook evenly.
- Do not overcrowd the frying pan. Fry the chicken in batches to ensure that it cooks evenly and becomes crispy.
- You can adjust the amount of spices according to your taste. If you like it spicier, increase the amount of red chili powder.
- You can also add other spices like cumin powder or coriander powder to enhance the flavor.
- Serve the chicken fry immediately after frying to enjoy it at its best. The longer you wait, the less crispy it will be.
Conclusion
Chicken fry with corn flour and egg is a delicious and easy-to-make recipe that you can enjoy as a snack or as a side dish with your meal. It is crispy on the outside and juicy on the inside, and the spices add a burst of flavor that will leave you wanting more. So, next time you are in the mood for some fried chicken, give this recipe a try and impress your family and friends with your culinary skills.