Chicken Enchiladas With White Sauce Corn Tortillas
If you're a fan of Mexican cuisine, then you'll love chicken enchiladas with white sauce corn tortillas. This tasty recipe combines juicy chicken with a creamy white sauce and delicious corn tortillas. Here's everything you need to know to make this perfect dish for your next gathering.
Ingredients
Before you start cooking, make sure you have all the ingredients you need:
- 1 lb of chicken breast, cooked and shredded or diced
- 1 can of diced green chilies
- 1 can of corn, drained
- 1 can of black beans, drained and rinsed
- 1 package of corn tortillas
- 2 cups of shredded cheese (Mexican blend)
- 1/4 cup of butter
- 1/4 cup of flour
- 2 cups of chicken broth
- 1 cup of sour cream
- 1 tsp of cumin
- 1 tsp of garlic powder
- Salt and pepper to taste
The Steps
Here's a step-by-step guide to making chicken enchiladas with white sauce corn tortillas:
- Preheat your oven to 375°F.
- In a large bowl, mix together the chicken, green chilies, corn, black beans, cumin, garlic powder, salt, and pepper.
- Warm the tortillas in the microwave or on the stove.
- Spoon the chicken mixture into each tortilla and roll them up tightly. Place them in a 9x13 inch baking dish.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour until smooth. Cook and stir for 1 minute.
- Add the chicken broth and whisk until smooth.
- Bring to a boil and cook for 2 minutes, or until thickened.
- Remove from heat and stir in the sour cream.
- Pour the sauce over the enchiladas and top with shredded cheese.
- Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
- Let the enchiladas cool for a few minutes before serving.
Tips for Success
Follow these tips to make sure your chicken enchiladas with white sauce corn tortillas turn out perfectly:
- Make sure the tortillas are warmed enough to not break when being rolled.
- You can also add some jalapeños or red pepper flakes to spice it up a bit.
- You can use pre-cooked chicken from the store to make it easier and faster.
- Be sure to use a deep dish baking dish so that the sauce doesn't spill over.
- Serve with a side of guacamole, salsa, and sour cream for an extra flavor kick.
In Conclusion
Chicken enchiladas with white sauce corn tortillas are the perfect dish for any occasion. They're quick and easy to make, and you can customize them to suit your individual tastes. Add some spice with jalapeños or red pepper flakes, or serve with a side of guacamole or salsa for an extra flavor kick. Either way, this dish is sure to be a hit with your friends and family.