Recipe For Microwaving Corn On The Cob
Love corn on the cob but don't have the time or energy to cook it on the stovetop? No worries! Microwaving corn on the cob is a quick and easy way to enjoy this summertime favorite. Here's a step-by-step guide to help you microwave corn on the cob perfectly every time.
Gather Your Ingredients
Before you start microwaving your corn, you'll need to gather all the necessary ingredients:
- Fresh ears of corn (husks removed)
- Butter
- Salt and Pepper
- Plastic wrap
Cooking Corn on the Cob in the Microwave
Now that you have all your ingredients, let's start cooking:
- Place one ear of corn on a microwave-safe plate.
- Add 1-2 tablespoons of butter to the top of the corn.
- Sprinkle salt and pepper over the buttered corn.
- Wrap the corn in plastic wrap, making sure it's completely covered.
- Repeat the process with the remaining ears of corn.
- Microwave the corn on high for 4-5 minutes per ear of corn.
- Carefully remove the plastic wrap from the hot corn.
- Serve and enjoy!
Tips for Microwaving Corn on the Cob
To make sure your corn on the cob turns out perfectly every time, here are a few extra tips to keep in mind:
- For best results, cook no more than 2 ears of corn at a time.
- If you're cooking more than one ear of corn at a time, arrange them in a circle on the plate for even cooking.
- Make sure you completely cover the corn with plastic wrap to keep in the steam.
- Let the corn cool for a few minutes before handling to avoid burns.
- If you prefer your corn with a smoky flavor, try microwaving it with a damp paper towel wrapped around each ear of corn.
Conclusion
Now that you know how to microwave corn on the cob, you can enjoy this delicious summertime treat anytime you want. Just remember to use fresh ears of corn, and don't forget the butter, salt, and pepper! With these simple steps, you can have perfectly cooked corn on the cob in just a matter of minutes.
