Best Way To Cook Corn On The Cob With Husk
There's nothing quite like sinking your teeth into a juicy ear of corn on the cob during the summertime. But cooking it perfectly can be a challenge. You want to make sure it's cooked all the way through without losing any of its natural sweetness. If you're looking for the best way to cook corn on the cob with husk intact, we've got you covered.
Why Cook Corn With Husk On?
Cooking corn with the husk on allows the corn to steam in its own natural juices, which enhances its flavor and sweetness. It also helps to keep the kernels from drying out and becoming tough during the cooking process.
How To Select The Perfect Corn For Cooking
When selecting corn for cooking, you want to make sure it's fresh and not too old. Look for corn that has bright green husks that are tightly wrapped around the ear. The silk should be brown and slightly sticky to the touch. You can also gently squeeze the ear to feel the kernels inside. If they feel plump and firm, the corn is fresh.
Preparing The Corn
Before cooking, remove any loose or dry outer leaves from the ear of corn. Gently pull back the husk without removing it completely. Remove the silk by hand or with a soft-bristled brush. Once the silk is removed, fold the husk back over the ear of corn.
Two Different Methods For Cooking Corn With Husk On
Boiling Method
Fill a large pot with enough water to cover the corn. Place the corn in the pot and bring the water to a boil. Once the water is boiling, reduce the heat to medium and cover the pot. Cook for 10-12 minutes or until the corn is tender.
Grilling Method
Preheat grill to medium-high heat. Place the corn on the grill and cook, turning occasionally, for 10-15 minutes or until the husks are charred and the kernels are tender.
Serving Tips For Perfectly Cooked Corn
Once the corn is cooked, let it cool for a few minutes before removing the husk. Serve with butter, salt, and pepper or other seasonings of your choice. Alternatively, you can spread mayonnaise, sprinkle with chili powder and cotija cheese for Mexican corn, or add garlic butter and parmesan cheese for a more Italian flavor. Enjoy!
Conclusion
Cooking corn with the husk on is a great way to enhance the flavor and natural sweetness of this summertime staple. Whether you choose to boil or grill, these easy methods will help you achieve a perfectly cooked ear of corn every time. So the next time you're craving this delicious vegetable, try cooking it with the husk on for a truly flavorful experience.