Oven Roasted Corn On Cob In Husk
Summer is incomplete without the sweet, juicy and delicious corn on the cob. The smoky aroma of roasted corn is enough to tickle your taste buds. Corn on cob is usually boiled or grilled, but by roasting it in the oven, you can get a unique flavor that is sure to satisfy your appetite. Oven roasted corn on cob in husk is a fun and easy way to enjoy the summer's staple food.
Ingredients
For making oven roasted corn on cob in husk, you will need the following ingredients:
- 4-6 fresh corns in the husk
- 4 tbsp butter or margarine (unsalted)
- 1 tsp salt
- 1 tsp black pepper powder
- 1 tsp smoked paprika
Instructions
Follow these easy steps to make delicious roasted corn on cob in husk.
Step 1: Preheat the oven
Preheat the oven to 350°F by selecting the bake option.
Step 2: Clean the corn
Clean the corn by removing the silk threads, but keep the husk intact.
Step 3: Soak the corn
Soak the corn in cold water for 10 to 15 minutes. This will help the husk to steam and prevent it from burning in the oven.
Step 4: Season the corn
Melt the unsalted butter in a saucepan and add salt, black pepper powder, and smoked paprika, and stir well. Brush the mixture onto the corn, covering it evenly.
Step 5: Wrap the corn
Wrap each corn in aluminum foil. This will help to keep the corn moist, and the husk will steam the corn.
Step 6: Roast the corn
Place the wrapped corn in the baking tray and put it in the preheated oven. Bake for 30 to 35 minutes.
Step 7: Serve the corn
Remove the corn from the oven and let it cool for a few minutes. Carefully unwrap the corn and serve it with additional butter and herbs, if desired.
Tips for Making Perfect Oven Roasted Corn on Cob in Husk
Here are some tips to keep in mind while making oven roasted corn on cob in husk:
- Choose fresh and sweet corn for the best taste.
- Soak the corn to prevent it from burning in the oven.
- Season the corn generously with your favorite herbs and spices.
- Wrap the corn tightly in aluminum foil to keep it moist.
- Bake the corn for 30 to 35 minutes depending on the size of the corn.
Conclusion
Oven roasted corn on cob in husk is an easy and delicious recipe that can be enjoyed by everyone. It's a perfect summer treat to enjoy with family and friends. Follow these easy steps to make the perfect oven roasted corn on cob in husk that is sure to be a crowd-pleaser.