Recipe For Oven Corn On The Cob
Corn on the cob is a classic summertime dish beloved by many across the United States. Whether you're grilling, boiling, or baking, this versatile vegetable is always a crowd-pleaser. While grilling and boiling are popular methods of cooking corn, roasting it in the oven is an easy and delicious way to prepare it. In this article, we'll show you how to make oven corn on the cob that is sweet, juicy, and bursting with flavor.
Ingredients
To make oven corn on the cob, you'll need the following ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt
- Pepper
- Aluminum foil
Instructions
Follow these easy steps to make oven corn on the cob:
- Preheat your oven to 350 degrees Fahrenheit.
- Peel the husks and silk from the corn and rinse them under cold water.
- Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon of butter to each ear of corn and sprinkle with salt and pepper to taste.
- Wrap the aluminum foil around the corn, making sure the corn is covered completely.
- Place the wrapped corn on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the corn is tender.
- Remove the corn from the oven, unwrap the aluminum foil, and serve hot.
Tips and Variations
Here are some tips and variations for making oven corn on the cob:
- For a smoky flavor, add a teaspoon of smoked paprika to the butter mixture.
- To make Mexican-style corn on the cob, sprinkle the corn with crumbled cotija cheese and cilantro.
- For a spicy kick, add a dash of cayenne pepper to the butter mixture.
- To make garlic herb corn on the cob, add minced garlic and chopped fresh herbs like basil, thyme, and rosemary to the butter mixture.
- If you don't have aluminum foil, you can also roast the corn in a baking dish with a lid.
Conclusion
Oven corn on the cob is an easy and delicious way to cook this summertime favorite. With just a few simple ingredients and a little bit of time, you'll have sweet, juicy corn that's perfect for any occasion. Whether you're hosting a barbecue, having a family dinner, or just looking for a quick and easy side dish, this recipe is sure to please. Give it a try and see for yourself!
