Chicken Enchiladas With Green Sauce And Corn Tortillas
Chicken enchiladas with green sauce and corn tortillas are a delicious and easy-to-make dish that anyone can enjoy. It is a popular Mexican dish that has become a favorite in many households across the United States. These enchiladas are filled with tender chicken, smothered in a tangy green sauce, and then baked until bubbly and golden brown. In this article, we will teach you how to prepare chicken enchiladas with green sauce and corn tortillas from scratch.
Ingredients You Will Need
Here are the ingredients you will need to prepare chicken enchiladas with green sauce and corn tortillas:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 cans green enchilada sauce
- 1 cup sour cream
- 1 can diced green chilies
- 1/4 cup chopped fresh cilantro
- 1 package corn tortillas
- 3 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Instructions to Make Chicken Enchiladas With Green Sauce And Corn Tortillas
Follow these simple instructions to prepare chicken enchiladas with green sauce and corn tortillas:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook for 2-3 minutes until they become tender and fragrant.
- Add shredded chicken, 1 can of green enchilada sauce, sour cream, diced green chilies, and chopped fresh cilantro to the skillet. Mix well and cook for a few more minutes until everything is well combined and heated through.
- Take a 9x13 inch baking dish and spread a thin layer of green enchilada sauce on the bottom of the dish.
- Place a corn tortilla on a flat surface and spoon about 1/4 cup of the chicken mixture onto the center of the tortilla. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and chicken mixture.
- Pour the remaining green enchilada sauce over the enchiladas and top with shredded cheese.
- Cover the baking dish with foil and bake for about 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
- Remove from oven and allow the enchiladas to cool for a few minutes before serving.
Conclusion
Chicken enchiladas with green sauce and corn tortillas are a delicious and easy dish that anyone can prepare at home. With a few simple ingredients and some basic cooking skills, you can make a mouth-watering Mexican-style meal that will impress your family and friends. So, next time you are in the mood for some comfort food, give this recipe a try and enjoy the delicious flavors of homemade chicken enchiladas.