Best Peanut Brittle Recipe Without Corn Syrup
Do you want to make peanut brittle without corn syrup? If yes, then you have come to the right place. Peanut brittle is an all-time favorite treat that is enjoyed by people of all ages. The combination of crunchy peanuts and sweet brittle is hard to resist. Peanut brittle without corn syrup is an excellent alternative for those who are looking for a healthier or allergy-free option.
Ingredients
The ingredients for peanut brittle without corn syrup are easy to find, and you may already have them in your pantry. Here's what you need:
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup water
- 1 cup roasted unsalted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
Now that you have gathered all the ingredients, it's time to make the peanut brittle. Here's the step-by-step guide:
- Mix granulated sugar, light brown sugar, and water in a medium-sized saucepan, and place it over medium heat.
- Stir occasionally until the sugar dissolves, then bring it to a boil. At this point, attach a candy thermometer to the side of the pan.
- Continue boiling the mixture until the temperature reaches 300 degrees F. This will take around 10-15 minutes. Be careful not to burn the sugar mixture.
- Once it reaches 300 degrees F, remove the pan from the heat, and add roasted unsalted peanuts, unsalted butter, vanilla extract, and baking soda. Mix well.
- Pour the peanut brittle onto a greased baking sheet, and spread it evenly. Use a wooden spatula or spoon to smooth it out.
- Let the peanut brittle cool and harden for at least 30 minutes.
- Break the peanut brittle into small pieces using your hands or a sharp knife.
- Enjoy!
Tips and Tricks
Here are some tips and tricks to help you make the best peanut brittle without corn syrup:
- Make sure you use a candy thermometer to gauge the exact temperature of the sugar mixture. This is crucial to get the right texture of the brittle.
- Roast the unsalted peanuts before adding them to the sugar mixture. This will enhance the flavor and give them a nice crunch.
- When spreading the peanut brittle on the baking sheet, work quickly, as it hardens fast.
- Store the peanut brittle in an airtight container at room temperature.
Conclusion
Now that you know how to make the best peanut brittle without corn syrup, it's time to get started. This recipe is perfect for any occasion, and you can even make it in large quantities to share with your friends and family. With its crunchy texture and sweet flavor, peanut brittle is a snack that never gets old.