Kellogg's Corn Flake Crumbs Chicken Recipes
When it comes to baking and frying, bread crumbs are a staple ingredient in most kitchens. However, if you're looking for a more flavorful and unique alternative, look no further than Kellogg's Corn Flake Crumbs. With their crispy texture and mild flavor, they make for the perfect coating on chicken dishes. Here are some delicious and easy Kellogg's Corn Flake Crumbs chicken recipes that you can whip up in no time:
Cornflake-Crusted Chicken Tenders
If you're looking for a healthier alternative to traditional chicken tenders, these cornflake-crusted chicken tenders are the perfect option. They're coated in a mixture of Kellogg's Corn Flake Crumbs, Parmesan cheese, and spices, and then baked to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Ingredients:
- 1 pound chicken tenders
- 1 cup Kellogg's Corn Flake Crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
Directions:
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- In a shallow bowl, mix together the Kellogg's Corn Flake Crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- In another shallow bowl, beat the eggs.
- Dip each chicken tender in the egg mixture, and then coat it in the Corn Flake Crumb mixture, pressing the crumbs onto the chicken to make sure they stick.
- Place the chicken tenders on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and serve immediately.
Crispy Corn Flake Chicken
For a classic and flavorful fried chicken recipe, look no further than this Crispy Corn Flake Chicken. The Corn Flake Crumbs give the chicken a crunchy texture, while the spices add a kick of flavor. Serve it with your favorite sides for a delicious and satisfying meal.
Ingredients:
- 4 bone-in chicken thighs
- 4 bone-in chicken drumsticks
- 1 cup Kellogg's Corn Flake Crumbs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 2 eggs, beaten
- Oil for frying
Directions:
- Preheat your oven to 350 degrees F.
- In a shallow bowl, mix together the Kellogg's Corn Flake Crumbs, flour, salt, garlic powder, onion powder, black pepper, and cayenne pepper.
- In another shallow bowl, beat the eggs.
- Dip each piece of chicken in the egg mixture, and then coat it in the Corn Flake Crumb mixture, pressing the crumbs onto the chicken to make sure they stick.
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken to the skillet, skin-side down, and cook for 4-5 minutes per side, or until golden brown and crispy.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F.
- Remove from the oven and let cool for 5-10 minutes before serving.
Corn Flake Crusted Chicken Parmesan
If you're a fan of traditional chicken Parmesan, you'll love this unique twist on the classic recipe. The Corn Flake Crumbs give the chicken a crunchy texture, while the tomato sauce and melted cheese add a comforting and satisfying flavor. Serve it with your favorite pasta for a complete meal.
Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup Kellogg's Corn Flake Crumbs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
- Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
- In a shallow bowl, mix together the Kellogg's Corn Flake Crumbs, flour, garlic powder, basil, oregano, salt, and black pepper.
- In another shallow bowl, beat the eggs.
- Dip each chicken breast in the egg mixture, and then coat it in the Corn Flake Crumb mixture, pressing the crumbs onto the chicken to make sure they stick.
- Place the chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and top each chicken breast with tomato sauce, mozzarella cheese, and Parmesan cheese.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5-10 minutes before serving.
As you can see, there are countless ways to use Kellogg's Corn Flake Crumbs in your cooking, and these chicken recipes are just the beginning. So why not try something new and delicious tonight?