Cooking Corn In The Microwave In Husk
Nothing beats the taste of fresh corn on the cob, and cooking corn in the microwave in husk is a quick and easy way to enjoy this summer treat. The best part is that you don't need to remove the husk or silk beforehand, which saves a lot of time and effort. Here's how to cook corn in the microwave in husk.
Step-by-Step Guide
1. Place the corn in the microwave without removing the husk. You can cook one or two ears of corn at a time, depending on the size of your microwave. Make sure that the corn fits easily in your microwave.
2. Microwave the corn on high for 4-5 minutes per ear. The exact cooking time depends on the power of your microwave and the size of the corn. Start with 4 minutes per ear and then check to see if it's done. If it's still not cooked, put it back in the microwave for another minute or two. Be careful when removing the corn from the microwave, as it will be hot.
3. Let the corn sit for a few minutes before removing the husk. This will allow it to cool down a bit and make it easier to handle. When you're ready to eat, simply peel the husk down and remove the silk. You'll be left with perfectly cooked corn on the cob.
Tips and Tricks
- If you want to add some flavor to your corn, you can add some butter or seasoning before microwaving it. Simply peel back the husk and add your desired seasonings before microwaving it.
- To cook more than two ears of corn at a time, you can stack them on top of each other in the microwave. Just make sure that they are all in a single layer and not overlapping each other.
- If you prefer softer corn, you can add a tablespoon of water to each ear of corn before microwaving it. This will help to steam the corn and make it more tender.
Conclusion
Cooking corn in the microwave in husk is a quick and easy way to enjoy fresh corn on the cob without any hassle. With just a few simple steps, you can have perfectly cooked corn in no time. Whether you're cooking for yourself or a crowd, this method is sure to be a hit. So go ahead and give it a try!
