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Cajun Butter For Corn On The Cob

Introduction

Cajun Butter For Corn On The Cob

Summer is the perfect time to fire up the grill and have a barbecue with your family and friends. While hotdogs and hamburgers are always a staple, there's nothing quite like the sweet and juicy flavor of fresh corn on the cob. And if you're looking to spice things up a bit, why not try some Cajun butter for corn on the cob? This delicious twist on a classic barbecue side dish is sure to have everyone asking for seconds.

What is Cajun Butter?

Cajun Butter Recipe

Cajun butter is a type of seasoned butter that originated in Louisiana, the home of Cajun cuisine. It is a blend of melted butter and a variety of spices and herbs, such as paprika, garlic powder, onion powder, cayenne pepper, and thyme. The result is a rich and flavorful butter that can be used in a variety of dishes, including seafood, vegetables, and of course, corn on the cob.

Ingredients

Cajun Butter Ingredients

Before you begin, gather all of the ingredients you will need to make your Cajun butter for corn on the cob:

  • 1/2 cup unsalted butter
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon cayenne pepper (or to taste)
  • 1/2 tablespoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 ears of corn

Directions

Cajun Butter Directions

Once you have all of your ingredients, follow these simple directions to make your Cajun butter for corn on the cob:

  1. Melt the butter in a small saucepan over medium heat.
  2. Stir in the paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and black pepper.
  3. Continue to stir until the spices and herbs are fully incorporated into the butter.
  4. Remove the Cajun butter from the heat and set it aside.
  5. Prepare your ears of corn by shucking them and removing any silk strands.
  6. Brush the Cajun butter generously over each ear of corn.
  7. Wrap each ear of corn in aluminum foil.
  8. Grill the corn over medium heat for 15-20 minutes or until the corn is tender.
  9. Remove the corn from the grill and let it cool for a few minutes before serving.

And there you have it - a delicious and savory twist on your classic corn on the cob. Serve it up at your next summer barbecue and watch your guests go back for seconds and thirds.

Conclusion

Cajun butter for corn on the cob is a simple and easy way to add some excitement to your summer barbecue. This zesty and flavorful butter is sure to impress your guests and have them asking for more. So give this recipe a try and enjoy the flavors of the South all summer long!

Related video of Cajun Butter For Corn On The Cob: A Delicious Twist To Your Summer Barbecue

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