Pasta Salad With Corn And Italian Dressing
If you're looking for a delicious and refreshing summer salad, look no further than pasta salad with corn and Italian dressing. This dish is perfect for picnics, BBQs, or any other outdoor gathering where you want something that's easy to make and guaranteed to please.
Ingredients
To make this pasta salad, you'll need the following ingredients:
- 1 pound pasta (bowtie or rotini work well)
- 1 can corn, drained
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup black olives, sliced
- 3/4 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine pasta, corn, red onion, red and green bell peppers, and black olives. Mix well.
3. Pour Italian dressing over the pasta mixture and toss to coat.
4. Add Parmesan cheese and season with salt and pepper to taste.
5. Chill in the refrigerator for at least an hour before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Substitute the can of corn with fresh corn on the cob or grilled corn for an extra burst of flavor.
- Add some protein by tossing in cooked chicken, shrimp or even tofu.
- Swap the Parmesan cheese for crumbled feta cheese or goat cheese for a tangy twist.
- For a little bit of heat, add a diced jalapeno pepper or a dash of red pepper flakes.
Conclusion
Pasta salad with corn and Italian dressing is a crowd-pleasing dish that's sure to become a summer favorite. It's easy to make, customizable, and can be prepared in advance, making it a great option for gatherings. Whether you're bringing it to a potluck or serving it up as a side dish, this pasta salad is sure to impress.