Cook Corn In The Husk In The Microwave
Summer is the perfect time for grilling and enjoying fresh corn on the cob. But did you know that you can cook corn in the husk in the microwave? It's a simple and easy method that is perfect for when you don't have access to a grill or are short on time. Here's everything you need to know about how to cook corn in the husk in the microwave.
How to Choose the Right Corn
The first step to cooking corn in the husk in the microwave is to choose the right corn. Look for ears of corn that are firm and have bright green husks. The husks should also be tightly wrapped around the corn. If the husks are loose or starting to dry out, the corn may not be as fresh.
Preparing the Corn
Before cooking the corn, it's important to prepare it properly. Start by removing any loose or dry outer leaves from the husk. Then rinse the corn under cool water to remove any dirt or debris. Once the corn is clean, shake off any excess water.
Cooking the Corn
Now it's time to cook the corn! Start by placing the corn in the microwave, still in its husk. You can cook one or multiple ears at a time, depending on the size of your microwave. If you're cooking multiple ears, make sure there is enough space between them so they can cook evenly.
Set the microwave to high and cook the corn for 4-5 minutes per ear. This will vary depending on the size of your corn and your microwave, so it's a good idea to start with less time and add more if needed. You can also check for doneness by poking a kernel with a fork. If it's tender and pops easily, the corn is ready.
Removing the Husk
Once the corn is cooked, carefully remove it from the microwave using oven mitts or a kitchen towel. The corn and husk will be very hot, so be sure to protect your hands. Let the corn cool for a few minutes before removing the husk.
Start by cutting off the bottom of the husk, opposite from where the corn was attached to the stalk. Then gently peel back the husk and silk, being careful not to tear the corn. The silk should come off easily, and the husk will provide a handy handle for eating the corn.
Serving the Corn
Now that you've cooked the corn in the husk in the microwave and removed the husk, it's time to serve it up! You can eat the corn as is, or add butter, salt, pepper, or other seasonings to taste. You can also cut the corn off the cob to use in salads, salsas, and other dishes.
Conclusion
Cooking corn in the husk in the microwave is a quick and easy method that yields delicious results. By following these simple steps, you'll have perfectly cooked corn on the cob in just a matter of minutes. So next time you're short on time or grilling isn't an option, give microwave corn a try!