Best Corn On The Cob On The Grill Recipe
Summer is here, and what better way to celebrate than with a delicious corn on the cob on the grill? This classic BBQ staple is a must-have for any summer gathering, and it's surprisingly easy to make. In this article, we will go through the best corn on the cob on the grill recipe, complete with step-by-step instructions and helpful tips.
The Ingredients You'll Need
Before we get started, let's go through the ingredients you'll need for this recipe:
- 6 ears of corn
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Step-by-Step Instructions
Now that we have our ingredients ready, let's get started:
- Preheat your grill to medium-high heat.
- Clean and husk the corn.
- Melt the butter in a small saucepan over low heat.
- Add garlic powder, paprika, cumin, salt, and pepper to the melted butter and stir until well-combined.
- Brush the butter mixture onto the corn.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove from the grill and let cool for a few minutes before serving.
Helpful Tips
Now that you have the basics down, here are some tips to take your grilled corn on the cob to the next level:
- Soak the corn in water before grilling to prevent it from drying out.
- Add some fresh herbs like thyme or rosemary to the butter mixture for extra flavor.
- For a smoky flavor, grill the corn directly on the coals instead of on the grill grates.
- Top your grilled corn on the cob with crumbled cheese, such as cotija, feta, or parmesan.
The Bottom Line
Corn on the cob on the grill is the perfect summer side dish, and this recipe is sure to impress. With just a few simple ingredients and some helpful tips, you can create a delicious and flavorful dish that everyone will love. So fire up your grill and get ready to enjoy the best corn on the cob on the grill recipe!
