Best Corn Pudding Recipe With Creamed Corn
Corn pudding is the ultimate comfort food that reminds us of home-cooked meals and family gatherings. If you're looking for a delicious and easy-to-make corn pudding recipe, look no further. This recipe for corn pudding with creamed corn is the perfect addition to any holiday meal or potluck.
Ingredients:
- 1 can of creamed corn
- 1 can of whole kernel corn
- 1 cup of cornmeal
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- 1 cup of sour cream
- 1/2 cup of milk
- 2 eggs, beaten
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C)
- In a large mixing bowl, combine the creamed corn, whole kernel corn, cornmeal, sugar, melted butter, sour cream, milk, beaten eggs, baking powder, and salt.
- Mix thoroughly until all the ingredients are well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown.
- Let the corn pudding cool for a few minutes before serving.
- Garnish with cilantro, chives or parsley, if desired.
Tips:
Here are some tips to help you make the perfect corn pudding:
- Make sure to mix all the ingredients thoroughly to ensure that the pudding is evenly cooked.
- Don't overbake the pudding or it will become dry and crumbly.
- Feel free to add in additional ingredients such as diced jalapenos or shredded cheese for extra flavor.
- Serve the corn pudding warm with your favorite main dish.
Conclusion:
This corn pudding recipe with creamed corn is a must-try for anyone who loves comfort food. The recipe is easy to make and the end result is a delicious and creamy corn pudding that will leave your taste buds satisfied. Add this dish to your holiday meal or potluck and watch as it disappears from the table in minutes. Happy cooking!
