Corn Pudding With Jiffy Mix And Cheese
Are you looking for a comforting and delicious side dish to add to your dinner table? Look no further than corn pudding with Jiffy mix and cheese! This classic dish is easy to make, packs a flavorful punch, and is sure to satisfy everyone at the table. In this article, we'll delve into the ins and outs of making corn pudding with Jiffy mix and cheese, as well as explore the history and variations of this beloved dish.
The History of Corn Pudding
Corn pudding is a dish with deep roots in southern cuisine, often served during the holiday season and other special occasions. Its origins can be traced back to Native American recipes, which included dishes that combined cornmeal with other ingredients to create savory puddings. Over time, settlers in the south and midwest put their own spin on these recipes, adding ingredients like eggs, milk, and cheese to create a rich and creamy pudding.
Today, corn pudding is a staple side dish across the United States and remains a favorite among home cooks and professional chefs alike. Some variations include adding bacon, green chilies, or jalapeños for a spicy kick. However, the classic recipe remains beloved for its simplicity and delicious taste.
Making Corn Pudding with Jiffy Mix and Cheese
One of the easiest and most popular ways to make corn pudding is by using Jiffy mix, a brand of corn muffin mix that can be found at most grocery stores. Here is a step-by-step guide to making corn pudding with Jiffy mix and cheese:
Ingredients:
- 1 can of whole kernel corn (drained)
- 1 can of creamed corn
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
- 2 cups of shredded cheddar cheese
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the drained whole kernel corn, creamed corn, Jiffy mix, sour cream, melted butter, shredded cheddar cheese, beaten eggs, and salt and pepper to taste.
- Mix all ingredients together until thoroughly combined.
- Pour the mixture into a greased 9x13 baking dish.
- Bake for 45-50 minutes or until the pudding is golden brown and set in the center.
- Remove from the oven and allow the pudding to cool for a few minutes before serving.
That's it! This recipe is simple, straightforward, and can easily be adjusted to fit your personal preferences. Add more cheese for an extra-rich and creamy pudding, or use a different type of cheese, like Monterey Jack or Parmesan, to give the dish a new twist.
Why You Should Make Corn Pudding with Jiffy Mix and Cheese
There are many reasons why corn pudding with Jiffy mix and cheese is a great choice for your next gathering or family dinner. Here are just a few:
- It's easy to make: With just a handful of ingredients and a few simple steps, you can have a delicious side dish on the table in no time.
- It's affordable: Most of the ingredients in this recipe are pantry staples that you probably already have on hand, making it a budget-friendly option for feeding a crowd.
- It's customizable: While the classic recipe is delicious on its own, you can easily tweak it to suit your tastes by adding different spices, cheeses, or even meats like bacon or sausage.
- It's comforting: There's something about the warm, cheesy goodness of corn pudding that just feels like a hug in a dish. It's the perfect comfort food for cold winter nights or anytime you need a little extra comfort.
Conclusion
Corn pudding with Jiffy mix and cheese is a classic dish that's sure to please everyone at the table. Whether you're hosting a holiday dinner or just looking for an easy and delicious side dish, this recipe is a great choice. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting and delicious dish that's perfect for any occasion.
