Chi Chi's Sweet Corn Cake Recipe
If you're looking for a delicious and easy-to-make dessert for your next gathering, look no further than Chi Chi's sweet corn cake. This sweet, golden cake is the perfect complement to any meal, and its unique combination of flavors is sure to leave your guests wanting more. Here's how to make it:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen sweet corn, thawed
- 1/4 cup cornmeal
- 1/3 cup sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a small bowl, combine the masa harina and water to create a paste. Set aside.
- In a food processor, combine the sweet corn, cornmeal, sugar, heavy cream, salt, and baking powder. Pulse until smooth.
- Add the softened butter to the corn mixture and pulse until well combined.
- Add the masa harina paste to the mixture and pulse until smooth.
- Pour the mixture into a greased 8-inch square baking dish.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving.
This sweet corn cake can be served warm or at room temperature, and it's delicious on its own or topped with whipped cream or ice cream. It's also a great addition to a Mexican-themed meal, and it pairs well with spicy dishes like chili or tacos.
Variations:
While Chi Chi's sweet corn cake is delicious on its own, there are plenty of ways to customize it to your liking. Here are a few variations to try:
- Add a can of green chilies to the mixture for a spicy kick.
- Use fresh corn instead of frozen for an even sweeter flavor.
- Top the cake with a drizzle of honey or maple syrup for extra sweetness.
- Mix in shredded cheese like cheddar or monterey jack for a savory twist.
However you choose to make it, Chi Chi's sweet corn cake is a crowd-pleasing dessert that's sure to be a hit at your next gathering. Give it a try and see for yourself!
