Easy Peanut Brittle Recipe Without Corn Syrup
Do you love the taste of peanut brittle but want to avoid using corn syrup? You're in luck! With this easy-to-follow recipe, you can make delicious peanut brittle without any corn syrup. This recipe is perfect for those who have a corn allergy or simply want to avoid using corn syrup in their cooking.
Ingredients
To make this delicious peanut brittle, you'll need the following ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted peanuts
- 1/2 teaspoon baking soda
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
Before you get started, make sure you have all of these ingredients on hand.
Directions
Now that you have all of your ingredients, it's time to get started! Here are the step-by-step directions for making peanut brittle without corn syrup:
- Line a baking sheet with parchment paper and set it aside.
- In a medium-sized saucepan, combine the sugar, water, and corn syrup. Cook over medium heat until the sugar has dissolved, stirring occasionally. Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil.
- Continue cooking the mixture until it reaches 300°F on a candy thermometer. This should take about 10-15 minutes.
- Remove the saucepan from the heat and stir in the peanuts, baking soda, butter, and vanilla extract. The mixture will foam up, so be careful.
- Quickly pour the mixture onto the prepared baking sheet and spread it out using a spatula. Be careful not to touch the hot mixture with your hands.
- Allow the peanut brittle to cool completely before breaking it into pieces with your hands.
Tips for Success
Making peanut brittle can be tricky, but with these tips, you'll be able to make perfect peanut brittle every time:
- Be sure to use a candy thermometer to monitor the temperature of the mixture. This is important for the peanut brittle to turn out correctly.
- Don't stir the mixture once it starts to boil. Stirring can cause the sugar to crystallize and ruin the peanut brittle.
- Be careful when adding the peanuts, baking soda, butter, and vanilla extract to the hot mixture. The mixture will foam up and can burn you.
- Allow the peanut brittle to cool completely before breaking it into pieces. Breaking it while it's still warm can cause it to break unevenly or stick together.
Conclusion
With this easy peanut brittle recipe without corn syrup, you can make delicious and crunchy peanut brittle at home without any corn syrup. Just be sure to follow the recipe and tips closely for perfect results every time. Enjoy!
