Broil Corn On The Cob In Husk
There's nothing quite like a freshly cooked ear of corn on the cob. Whether you're enjoying it as a side dish, adding it to a summer salad, or simply devouring it on its own, corn on the cob is a classic American staple that's loved by many. But what if we told you that you could make your corn on the cob even more delicious? Enter: broiling corn on the cob in husk. In this article, we'll walk you through the steps to perfectly broil corn on the cob in husk, so you can enjoy juicy, flavorful corn every time.
Why Broil Corn On The Cob In Husk?
Broiling corn on the cob in husk is a great way to infuse your corn with added flavor without much extra effort. By keeping the husk on while you broil, you're essentially roasting the corn, which allows it to retain its natural flavors and juices. Plus, if you're grilling or using your oven for other parts of your meal, you can easily add the corn to the mix without having to fire up an additional appliance.
What You'll Need To Broil Corn On The Cob In Husk
Before you get started, you'll need a few key ingredients and tools:
- 4-6 ears of corn on the cob with the husks still on
- Olive oil or butter
- Salt and pepper to taste
- Tin foil
- A baking sheet or grill
How To Broil Corn On The Cob In Husk
Now that you've gathered your ingredients, it's time to start cooking. Follow these steps to broil corn on the cob in husk:
- Preheat your oven or grill: If you're using the oven, set it to broil. If you're using a grill, heat it up to medium-high.
- Prepare the corn: Remove any loose or excess husks from the ears of corn, then give them a good rinse under cold water. This will help remove any dirt or unwanted debris. Pat the corn dry with a paper towel.
- Add oil or butter: Brush each ear of corn with a light layer of olive oil or butter. This will help the corn cook evenly and add a touch of delicious flavor.
- Season the corn: Sprinkle salt and pepper over each ear of corn to taste. You could also experiment with other seasonings or spices, such as garlic powder, paprika, or chili flakes, to give your corn a little extra kick.
- Wrap the corn: Using a large piece of tin foil, wrap each ear of corn tightly, making sure the husks are completely covered. The foil will help trap steam and heat, allowing the corn to cook evenly and stay juicy.
- Broil the corn: Place the wrapped ears of corn on a baking sheet or directly on the grill grates. If using the oven, place the baking sheet on the top rack. Broil the corn for 10-15 minutes, flipping once halfway through, until the husks begin to char and the corn is tender.
- Remove and serve: Use tongs to carefully remove the ears of corn from the oven or grill. Let them cool for a minute or two before carefully unwrapping them. Serve the corn hot, either on the cob or cut off and added to salads, soups, or other dishes.
Tips For Perfectly Broiled Corn On The Cob In Husk
Broiling corn on the cob in husk might seem straightforward, but there are a few tips and tricks to keep in mind to ensure your corn turns out perfectly every time:
- Choose fresh corn: The fresher your corn, the tastier it will be. Look for ears with bright green husks and dry, silky tassels.
- Soak the corn: Before wrapping your corn in tin foil, you could soak the ears in cold water for 10-15 minutes. This will add extra moisture and help the corn steam as it cooks.
- Experiment with flavors: Don't be afraid to mix up the seasonings and toppings on your corn. Try adding grated parmesan, herbs like cilantro or basil, or a squeeze of lime juice for a burst of fresh flavor.
- Use caution when unwrapping: The corn and tin foil will be very hot once it comes out of the oven or grill, so use oven mitts or tongs to carefully remove the foil and husks from the corn.
- Don't overcook the corn: While you want the husks to char slightly, be careful not to overcook the corn. It should be tender but still slightly firm to the touch, with a juicy, sweet flavor.
In Conclusion
Broiling corn on the cob in husk is an easy and delicious way to enjoy this classic summertime dish. With just a few simple ingredients and some basic cooking skills, you can create perfectly cooked, juicy corn that's bursting with flavor. Whether you're firing up the grill for a backyard barbecue or whipping up a cozy dinner at home, broiled corn on the cob is sure to be a crowd-pleaser. Give it a try the next time you're in the mood for a tasty and satisfying side dish.