Grilled Corn On The Cob On The Grill
There's nothing like the taste of sweet, smoky, grilled corn on the cob. Whether you're enjoying it as a side dish or as the centerpiece of your meal, grilled corn on the cob is a summertime favorite that never goes out of style. In this article, we'll take a closer look at how to grill corn on the cob on the grill, including tips for choosing the right corn, seasoning your corn, and cooking it to perfection.
Choosing the Right Corn
When it comes to grilling corn on the cob, it's important to start with the right corn. Look for ears of corn that are fresh and in season. You want the husks to be bright green, tightly wrapped around the ears, and free from any mold or insect damage. You can also check the tassels at the top of the ear - they should be brown and slightly sticky, which is a sign that the corn is ripe and ready to eat.
Seasoning Your Corn
One of the great things about grilling corn on the cob is that you can season it any way you like. Some popular options include:
- Butter and salt
- Lime and cilantro
- Garlic and parmesan
- Paprika and cumin
To season your corn, you can either brush it with melted butter or olive oil and sprinkle on your chosen seasonings, or you can mix your seasonings together in a small bowl and then rub the mixture onto the corn. Whichever method you choose, be sure to season your corn liberally for maximum flavor.
Grilling Your Corn
Now that your corn is prepped and seasoned, it's time to grill it. Here's how:
- Heat your grill to medium-high heat. You want the grill to be hot enough to cook the corn, but not so hot that it burns.
- Peel back the corn husks and remove the silk. Rinse the corn under cold water and then pat it dry with a paper towel.
- Brush the corn with a little bit of olive oil, or coat it with cooking spray. This will help prevent sticking and also add some extra flavor.
- Place the corn on the grill, either directly on the grates or in a grill basket. Cook for about 10-15 minutes, turning the ears every few minutes, until the corn is tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
That's it - you now have delicious, perfectly grilled corn on the cob ready to enjoy. Serve it as a side dish with your favorite summer meals, or enjoy it as a snack on its own. Either way, you're sure to love the sweet, smoky flavor of this classic summer dish.
Conclusion
Grilled corn on the cob is a summertime favorite for good reason - it's delicious, easy to make, and endlessly customizable. By following the tips in this article, you'll be able to grill corn on the cob on the grill like a pro, and impress your friends and family with your cooking skills. Whether you prefer your corn with butter and salt, or something a little more adventurous, there's no denying that grilled corn on the cob is one of the highlights of summer cooking. So fire up your grill, grab some fresh ears of corn, and get ready to enjoy one of the best tastes of summer!
