Sweet Corn In The Husk On The Grill
Summer is the perfect time for grilling, and nothing says summer like sweet corn on the cob. But have you ever tried grilling sweet corn in the husk? It's a game-changer. You get all the flavor and sweetness of freshly picked corn, with a smoky char that's perfect for summer cookouts.
Why Grill Corn In The Husk?
Grilling corn in the husk is a great way to infuse it with flavor while keeping the kernels juicy and tender. The husk protects the corn from the heat of the grill, allowing it to steam in its own juices. This results in a sweeter, more flavorful corn that's perfect for summer barbecues.
Grilling corn in the husk also makes it easier to handle. The husk serves as a natural handle, making it easy to turn the corn without burning your fingers.
How To Grill Sweet Corn In The Husk
Grilling sweet corn in the husk is easy, but there are a few tricks to getting it just right. Here's how to do it:
Ingredients:
- 4 ears of fresh sweet corn
- Butter, for serving (optional)
- Salt and pepper, for serving (optional)
Instructions:
- Soak the corn in the husk in cold water for at least 30 minutes, or up to 2 hours. This helps prevent the husk from burning on the grill.
- Preheat the grill to medium-high heat.
- Place the corn on the grill, in the husk. Grill for 15-20 minutes, turning occasionally, until the husk is charred and the kernels are tender.
- Remove the corn from the grill and let it cool for a few minutes.
- Remove the husk and silk from the corn. This is easiest to do when the corn is still warm.
- Serve the corn with butter, salt, and pepper, if desired.
Tips For Grilling Sweet Corn In The Husk
Follow these tips to get the perfect grilled sweet corn in the husk:
- Choose fresh, sweet corn for the best flavor.
- Soak the corn in water before grilling to prevent the husk from burning.
- Don't be afraid to let the husk char a bit. This adds flavor and helps to steam the corn.
- Don't overcook the corn. The kernels should be tender, but still have some bite.
- Remove the silk while the corn is still warm. This will make it easier to remove.
Conclusion
Grilling sweet corn in the husk is a great way to add flavor and juiciness to this classic summer side dish. With these easy tips and tricks, you'll be grilling perfect corn in no time. Whether you're hosting a backyard barbecue or just looking for a simple summer dinner, grilled sweet corn in the husk is sure to be a hit.