Sweet Corn In The Oven With Husk On
If you're looking for a delicious and easy way to prepare sweet corn, look no further than oven-roasting with the husk still on. Not only does this cooking method produce sweet and tender corn, but it also makes the process of removing the husks a breeze. In this article, we'll guide you through the steps for perfect oven-roasted sweet corn with the husks on.
Ingredients:
Here's what you'll need:
- 4 ears of sweet corn
- 4 tbsp. of unsalted butter
- Salt and pepper to taste
Instructions:
Follow these simple steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Start by removing the outermost layer of the corn husks, leaving only one layer of husk on the corn.
- Peel back the remaining husk, but do not remove it entirely. Leave it attached at the bottom of the cob.
- Remove the silk from each cob. This can be done by rubbing it gently with a damp cloth or paper towel.
- Brush each ear of corn with melted butter and sprinkle with salt and pepper to taste.
- Wrap each cob in the remaining husk, twisting the top to secure it.
- Place the wrapped ears of corn on a baking sheet and bake for 30-35 minutes. The corn should be slightly browned when done.
- Remove from the oven and let cool for a few minutes.
- Peel back the husks carefully, and enjoy your delicious oven-roasted sweet corn!
Tips:
To make this recipe even more flavorful, you can add other seasonings like garlic powder, paprika, or chili powder to the butter before brushing it on the corn. Additionally, you can add a squeeze of lime juice and a sprinkle of cotija cheese for a Mexican-inspired twist.
If you're short on time, you can also cook the corn in the microwave by wrapping it in a damp paper towel and microwaving on high for 4-6 minutes. However, the oven-roasting method gives the corn a slightly smoky flavor and a more tender texture.
Conclusion:
Oven-roasted sweet corn with the husks on is an easy and delicious way to enjoy this summer staple. With a few simple steps and minimal ingredients, you can have perfectly cooked corn that's bursting with flavor. So why not give it a try and impress your family and friends with this tasty dish!