Breakfast Casserole With Sausage And Corn Flakes
Are you looking for a delicious breakfast recipe that is easy to make and perfect to serve for a crowd? Look no further than this amazing breakfast casserole with sausage and corn flakes that will make your taste buds sing! This is the perfect recipe for those who want to enjoy a hearty breakfast in the morning without spending hours in the kitchen.
Ingredients
For this amazing breakfast casserole, you will need the following ingredients:
- 1 lb breakfast sausage
- 6 eggs
- 2 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups corn flakes
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
Make sure to purchase high-quality sausage and shredded cheddar cheese for the best flavor. You can also substitute turkey sausage or ham if you prefer.
Instructions
Follow these simple steps to make the most delicious breakfast casserole:
- Preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish with cooking spray.
- Cook the breakfast sausage in a large skillet over medium-high heat until browned and cooked through. Drain the excess fat.
- In a large mixing bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
- Crush the corn flakes in a gallon-sized zip-top bag with a rolling pin or your hands.
- Place the crushed corn flakes in the bottom of the greased baking dish.
- Pour the melted butter over the corn flakes and toss to coat evenly.
- Add the cooked sausage on top of the corn flakes.
- Pour the egg mixture over the sausage and corn flakes.
- Sprinkle the shredded cheese over the egg mixture.
- Bake for 45-50 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
This breakfast casserole can be prepared ahead of time and stored in the refrigerator overnight. Simply bake it in the morning for a quick and easy breakfast that will feed a crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips and Tricks
Here are some helpful tips to make the best breakfast casserole with sausage and corn flakes:
- Use high-quality ingredients for the best flavor.
- Crush the corn flakes into small pieces to ensure even coverage on the bottom of the baking dish.
- Let the casserole cool for a few minutes before serving to allow it to set and prevent it from falling apart.
- Experiment with different types of cheese and seasonings to customize the casserole to your liking.
- Double the recipe for a larger crowd or to have leftovers throughout the week.
Conclusion
This breakfast casserole with sausage and corn flakes is the perfect combination of savory and crunchy, and it's sure to become a family favorite in no time. With just a few simple ingredients and steps, you can have a delicious breakfast ready to serve in under an hour.
So why not make this amazing breakfast casserole for your next weekend brunch or holiday gathering? Your friends and family will love it, and you'll love how easy and delicious it is to make!
