Grilled Corn On The Cob On The Stove

When it comes to summer, there is one delicious treat that stands out above the rest: grilled corn on the cob. Nothing beats the charred, smoky flavor of a perfectly grilled ear of corn, and while most people think this requires an outdoor grill, you can actually achieve the same results right on your stove top. In this article, we'll show you how to make grilled corn on the cob on the stove, complete with step-by-step instructions and helpful tips.

Why Grill Corn On The Cob On The Stove?

If you don't have an outdoor grill, or if you simply want to make corn on the cob without having to go outside, grilling on the stove is a great option. It's also a good choice if you want to add some smoky flavor to your corn but don't want to go through the hassle of setting up a charcoal or gas grill. Plus, grilling on the stove is faster, easier, and safer than using an outdoor grill, especially if you're new to grilling.

How To Grill Corn On The Cob On The Stove

Grilling corn on the cob on the stove is a simple process that only requires a few ingredients and tools:

Fresh corn on the cob
Melted butter or olive oil
Salt and pepper to taste
Aluminum foil
A large skillet or griddle
Tongs or a spatula

Here's how to do it:

Related Corn

Start by shucking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk or debris.
Brush each ear of corn with melted butter or olive oil, making sure to cover all sides.
Season the corn with salt and pepper to taste.
Wrap each ear of corn in a piece of aluminum foil, making sure to seal the edges tightly to prevent any steam from escaping.
Heat a large skillet or griddle over medium-high heat. Once the skillet is hot, place the wrapped ears of corn on the skillet and cook for 10-12 minutes, turning occasionally with tongs or a spatula.
After 10-12 minutes, remove the corn from the skillet and let it cool for a few minutes before unwrapping it.
Once the corn is unwrapped, you can brush it with more butter or oil and sprinkle it with additional salt and pepper, if desired.
Serve your grilled corn on the cob hot, and enjoy!

Tips For Perfect Grilled Corn On The Cob

While grilling corn on the cob on the stove is a straightforward process, there are a few tips and tricks you can follow to ensure that your corn turns out perfectly:

Use fresh, high-quality corn for the best flavor.
Don't overcook the corn, as it can become mushy and lose its flavor. Aim for 10-12 minutes of cooking time.
Try experimenting with different seasonings and toppings, such as garlic butter, lime juice, or grated parmesan cheese.
If you don't have aluminum foil, you can also grill the corn directly on the skillet, but you'll need to be careful to turn it frequently to prevent it from burning.
If you're cooking for a crowd, you can grill multiple ears of corn at once by stacking them on top of each other in the skillet. Just be sure to turn them frequently to ensure even cooking.

The Bottom Line

Grilled corn on the cob on the stove is a simple, tasty, and convenient way to enjoy this summer staple without having to fire up an outdoor grill. With just a few ingredients and tools, you can achieve a perfectly grilled ear of corn that's bursting with flavor. So the next time you're craving some fresh, smoky corn on the cob, give this stovetop grilling method a try.