Grilled Corn On The Cob Without Husks

If you are a fan of corn on the cob, you are probably aware that grilling it is one of the most popular ways to enjoy it during the summer. While some people prefer to grill their corn on the cob with the husks on, grilling it without the husks can lead to a delicious and unique flavor that is definitely worth trying. In this article, we will show you how to grill corn on the cob without husks, and we will provide you with some tips to make sure your corn is perfectly cooked every time.

Why Grill Corn Without Husks?

Grilling corn without husks has several advantages over grilling corn with husks. First of all, it is easier to grill corn without husks because you don't have to soak them in water beforehand. This saves time and makes the process a lot simpler. Secondly, grilling corn without husks allows for better seasoning as the corn is exposed to the heat and can absorb more flavor. Finally, grilling corn without husks is a great way to impress your guests, as it is a unique method that not many people know about.

How To Grill Corn Without Husks

Grilling corn without husks is a simple process that can be done in just a few steps. Here's how:

Preheat your grill to medium-high heat.
Clean your corn by removing any stray hairs or silk.
Brush your corn with melted butter or olive oil.
Season your corn with salt, pepper, and any other desired spices.
Place your corn directly onto the grill grates.
Rotate your corn every few minutes to ensure that it cooks evenly on all sides.
Grill your corn for a total of 10-12 minutes, or until it is cooked to your desired level of doneness.
Remove your corn from the grill and let it cool for a few minutes before serving.

Tips For Grilling Corn Without Husks

While grilling corn without husks is a relatively simple process, there are a few tips that can help you get the best results:

Related Corn

Make sure your grill is clean and well-oiled to prevent the corn from sticking to the grates.
Don't overcook your corn, as it can become tough and dry. 10-12 minutes is usually the perfect amount of time for grilling corn without husks.
For extra flavor, try brushing your corn with BBQ sauce or honey before grilling.
If you want to add some smokiness to your corn, try grilling it over indirect heat with some wood chips.
For a unique twist, try sprinkling your corn with some crumbled cheese or chopped herbs once it comes off the grill.

Conclusion

Grilling corn on the cob without husks is a delicious and unique way to enjoy this summer treat. With just a few simple steps, you can create perfectly grilled corn that is bursting with flavor. So fire up your grill, grab some corn, and give this method a try. Your taste buds will thank you!