Air Fryer Mexican Corn On The Cob
Are you tired of the same old grilled corn on the cob? If you're looking for a new way to enjoy this classic summer dish, why not try air fryer Mexican corn on the cob? This easy recipe is sure to be a crowd-pleaser at your next summer cookout. With the help of your air fryer, you can achieve perfectly charred and flavorful corn in just a few minutes. Keep reading to learn how to make this delicious dish.
Ingredients
To make air fryer Mexican corn on the cob, you will need the following ingredients:
- 4 ears of fresh corn
- 2 tablespoons of mayonnaise
- 1/4 cup of crumbled cotija cheese
- 1 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of salt
- 1 lime, cut into wedges
Most of these ingredients can be found at your local grocery store. Cotija cheese is a Mexican cheese that has a similar texture to feta cheese. If you can't find cotija cheese, you can substitute feta cheese instead.
Instructions
Now that you have your ingredients, it's time to start cooking. Follow these steps to make air fryer Mexican corn on the cob:
- Preheat your air fryer to 400 degrees Fahrenheit.
- Husk the corn and remove any silk. Brush each ear of corn with mayonnaise.
- In a small bowl, mix together the cotija cheese, chili powder, garlic powder, smoked paprika, and salt.
- Sprinkle the cheese mixture over the corn, making sure to coat each ear evenly.
- Air fry the corn for 8-10 minutes, flipping the ears halfway through cooking.
- Remove the corn from the air fryer and let it cool for a few minutes. Squeeze lime wedges over the corn just before serving.
That's it! Your air fryer Mexican corn on the cob is ready to be served. This dish pairs well with grilled meats, such as steak or chicken, and is also delicious on its own as a vegetarian option.
Why Use an Air Fryer?
If you're not familiar with air fryers, you might be wondering why we're using one to make corn on the cob. Air fryers are a popular kitchen appliance that use hot air to cook food instead of oil. They work by circulating hot air around the food, which creates a crispy and delicious outer layer without the need for oil. This makes them a healthier alternative to deep frying, while still achieving the same crispy texture. Air fryers are also convenient because they cook food quickly and evenly, making them perfect for busy weeknights or summer cookouts.
Conclusion
Air fryer Mexican corn on the cob is a delicious and easy twist on a classic summer dish. With just a few simple ingredients and the help of your air fryer, you can achieve perfectly charred and flavorful corn in just a few minutes. This dish is sure to be a crowd-pleaser at your next summer cookout. So why not give it a try?
