2 Ingredient Marshmallow Fluff Without Corn Syrup
Marshmallow fluff is a sweet and creamy dessert spread that can be used in a variety of ways. It is often used as a topping or filling for cakes and cupcakes, as a dip for fruit or cookies, or as an ingredient in ice cream and fudge. Most marshmallow fluff recipes call for corn syrup, which some people prefer to avoid due to its high fructose content. Fortunately, it is possible to make a delicious marshmallow fluff without corn syrup using just two simple ingredients.
What You Will Need
To make this two-ingredient marshmallow fluff, you will need:
- 1 cup of granulated sugar
- 3 large eggs (whites only)
Instructions
Follow these simple steps to make your own delicious marshmallow fluff:
- In a mixing bowl, whisk together the egg whites until stiff peaks form.
- In a small saucepan, heat the sugar over medium heat until it reaches 240°F (soft ball stage).
- Once the sugar has reached the correct temperature, remove it from the heat and with the mixer on medium speed, slowly pour the hot sugar into the egg whites in a steady stream.
- Turn the mixer up to high speed and continue to beat the mixture until it is thick and glossy, about 7-10 minutes.
- Your marshmallow fluff is now ready to use!
You can store your marshmallow fluff in an airtight container in the refrigerator for up to two weeks. You can also use this recipe as a base to create different flavors of marshmallow fluff by adding in extracts or food coloring.
Why Make Your Own Marshmallow Fluff Without Corn Syrup
There are several reasons why you may want to make your own marshmallow fluff without corn syrup:
- Health concerns: Some people try to avoid corn syrup due to its high fructose content, which has been linked to obesity and other health issues.
- Availability: Corn syrup may not be available in all countries or regions.
- Taste preference: Some people simply prefer the taste of homemade marshmallow fluff.
Uses for Marshmallow Fluff
Marshmallow fluff can be used in a variety of ways. Here are just a few ideas:
- Spread it on toast or waffles for a sweet breakfast treat.
- Use it as a filling for cakes, cupcakes, or macarons.
- Dip fruit or cookies into it for a sweet snack.
- Mix it into ice cream or milkshakes for a marshmallow flavor.
- Use it as a topping for hot cocoa or coffee.
- Make s'mores with it by spreading it on graham crackers and adding chocolate.
Conclusion
Marshmallow fluff is a versatile and delicious dessert spread that can be made without corn syrup using just two simple ingredients. This recipe is easy to follow and produces a thick and glossy marshmallow fluff that can be used in a variety of ways. Whether you have health concerns, can't find corn syrup in your area, or simply prefer the taste of homemade marshmallow fluff, this recipe is sure to become a favorite!
