Corn On The Cob On The Grill
Nothing says summer like fresh corn on the cob, and grilling it adds a smoky, irresistible flavor. The combination of charred kernels and melted butter is a time-honored tradition that brings family and friends together. Whether you're hosting a backyard barbecue, tailgate party or casual dinner, corn on the cob on the grill is easy to make and always a crowd-pleaser.
Preparing the Corn
Start by selecting fresh ears of corn with bright green husks, plump kernels and moist silk. Peel back the husks, but do not remove them. Gently remove the silk with your fingers or a soft brush, being careful not to damage the kernels. Rinse the corn under cold water to remove any remaining silk, and pat dry with a paper towel.
Soaking the Corn
Soaking the corn in water before grilling helps prevent it from drying out and burning. Fill a large pot or sink with cold water and immerse the corn, husks and all, for at least 20 minutes, or up to an hour. This also adds moisture to the kernels, making them tender and juicy.
Grilling the Corn
Preheat your grill to medium-high heat, about 400°F. Remove the corn from the water and shake off any excess. Pull back the husks and brush the kernels with melted butter or oil, then sprinkle with salt and pepper or your favorite seasoning blend. Pull the husks back over the kernels, and place the ears directly on the grill grates.
Grill the corn, turning occasionally, for 15-20 minutes or until the kernels are tender and lightly charred. The husks will become slightly charred and pull away from the kernels when the corn is done. Use tongs to remove the ears from the grill and let them cool for a few minutes before serving.
Serving Suggestions
Corn on the cob on the grill is delicious on its own, but you can also dress it up with a variety of toppings and seasonings. Here are some ideas to try:
- Brush the kernels with garlic butter or herb butter for extra flavor.
- Sprinkle grated Parmesan cheese or crumbled feta cheese over the kernels.
- Drizzle the ears with honey or maple syrup for a sweet and savory twist.
- Squeeze fresh lime juice over the kernels and sprinkle with chili powder for a Mexican-inspired dish.
- Top the ears with chopped fresh herbs, such as parsley, cilantro, or basil.
Conclusion
Corn on the cob on the grill is a classic summer recipe that's easy to make and always delicious. The smoky flavor from the grill adds depth to the sweet kernels, making them even more irresistible. Experiment with different toppings and seasonings to find your favorite combination, and enjoy this summer treat with family and friends.
