Roasted Corn On The Cob In Husk
Roasted corn on the cob in husk is a delicious and satisfying dish that is perfect for summer cookouts and barbecues. This dish is not only tasty, but it's also healthy and easy to make. In this article, we will take a closer look at roasted corn on the cob, the benefits of this dish, and how to make it.
What Is Roasted Corn On The Cob In Husk?
Roasted corn on the cob in husk, also known as corn in the husk or grilled corn, is a popular dish in the United States. It is a simple preparation that involves cooking corn on the cob while still in its husk. The husk protects the corn from burning and helps to retain moisture, resulting in a juicy and flavorful dish. The husk also adds a smoky flavor to the corn during the cooking process.
Roasted corn on the cob in the husk is typically served with butter, salt, and pepper. However, you can also add other seasonings, such as chili powder, cumin, or garlic, for an extra kick of flavor.
The Benefits of Roasted Corn On The Cob In Husk
Roasted corn on the cob in husk is not only delicious, but it also has several health benefits. Corn is a good source of fiber, vitamins, and minerals. It is also low in fat and calories, making it an excellent addition to a healthy diet. Additionally, corn is gluten-free, making it a great option for those who have gluten sensitivities or celiac disease.
Furthermore, the high fiber content of corn can help to promote healthy digestion and prevent constipation. Corn also contains antioxidants, which can help to reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. The antioxidants in corn are more concentrated in the outer layers of the kernel, which is why eating corn in its whole form, such as roasted corn on the cob in husk, is the best way to enjoy its health benefits.
How to Make Roasted Corn On The Cob In Husk
Now that we know the benefits of roasted corn on the cob in husk, let's take a look at how to make this delicious dish.
Ingredients:
- 4 ears of corn, husks intact
- Butter, salt, and pepper for serving
Instructions:
- Heat a grill or grill pan to medium-high heat.
- Peel back the corn husks, but do not remove them completely. Remove the silk strands from the corn.
- Brush the corn with butter and season with salt and pepper.
- Wrap the husks back over the corn, covering the exposed kernels.
- Grill the corn for 15-20 minutes, flipping occasionally, until the kernels are tender and lightly charred.
- Remove the husks and serve the corn hot with additional butter, salt, and pepper if desired.
Roasted corn on the cob in husk can also be cooked in the oven. To do so, preheat the oven to 350°F. Wrap the prepared corn in foil and bake for 30-35 minutes, or until the kernels are tender.
In Conclusion
Roasted corn on the cob in husk is a delicious and healthy dish that is perfect for summer cookouts and barbecues. With its smoky flavor and juicy texture, it's sure to be a crowd-pleaser. And with its numerous health benefits, you can enjoy this dish guilt-free. So next time you're planning a cookout, give roasted corn on the cob in husk a try!
