Grilled Corn On The Cob With Foil

Grilling is a delicious and fun way to cook food, especially during the summer months. One of the best things to grill during this time is corn on the cob. With the help of foil, grilled corn on the cob can be made even easier and more delicious. Read on for a comprehensive guide on how to grill corn on the cob with foil.

Why Grill Corn On The Cob With Foil?

Corn on the cob is already a delicious treat, but grilling it with foil takes it up a notch. There are many reasons to grill corn on the cob with foil:

Foil helps to steam the corn, making it more flavorful and juicy.
Foil helps to cook the corn evenly, preventing any areas from burning or being undercooked.
Foil helps to keep the corn warm after it has been grilled, making it a great option for parties or gatherings.

Now that you know why grilling corn on the cob with foil is a great idea, let's move on to how to do it.

Ingredients

Before you start grilling, make sure you have the following ingredients:

Fresh corn on the cob
Foil
Butter, salt, and pepper for serving (optional)

Instructions

Follow these steps to grill corn on the cob with foil:

Related Corn

Preheat your grill to medium-high heat.
Peel back the husks of the corn, but do not remove them completely. Remove any silk from the corn.
Brush the corn with butter, and sprinkle with salt and pepper if desired.
Wrap each corn cob tightly with foil, making sure the foil is sealed around the corn.
Place the foil-wrapped corn on the grill and close the lid.
Cook the corn for 15-20 minutes, turning every 5 minutes or so to ensure even cooking.
Remove the corn from the grill and let cool for a few minutes.
Peel back the foil and enjoy!

Grilled corn on the cob with foil is a delicious and easy summer treat. Now that you know how to make it, try it out for your next summer gathering!

Tips For Perfect Grilled Corn On The Cob With Foil

Here are some additional tips for making perfect grilled corn on the cob with foil:

Use fresh, sweet corn for maximum flavor.
Try different seasonings, such as garlic powder or chili powder, to add some variety to your grilled corn.
For a smoky flavor, try grilling the corn without foil for a few minutes before wrapping it in foil.
Experiment with different types of butter, such as garlic or herb butter, for added flavor.

Conclusion

Grilled corn on the cob with foil is a delicious and easy way to enjoy this summer treat. By following the steps outlined in this guide, you can make perfect grilled corn every time. Whether you're hosting a summer party or just looking for a delicious side dish, grilled corn on the cob with foil is sure to be a hit.