Grilled Corn On The Cob With Mayo And Parmesan
One of the most popular summer dishes is grilled corn on the cob. It's a simple dish that can be easily made at home or at a barbecue. The best way to serve grilled corn on the cob is with a generous amount of mayo and parmesan cheese. This dish is perfect for those who love savory and sweet flavors. In this article, we will teach you how to make grilled corn on the cob with mayo and parmesan cheese.
Ingredients
Before we start cooking, let's gather all the ingredients that we need. Here are the ingredients that we need for this dish:
- 6 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
Now that we have all the ingredients, let's start cooking.
- Preheat your grill to medium-high heat.
- Brush each ear of corn with a thin layer of mayonnaise. Make sure to coat the entire ear.
- In a small bowl, mix together the parmesan cheese, paprika, garlic powder, salt, and black pepper. Be sure to mix well.
- Coat each ear of corn with the parmesan mixture. Make sure to coat the entire ear.
- Wrap each ear of corn tightly in aluminum foil.
- Place the wrapped ears of corn on the grill and cook for 15-20 minutes. Turn the ears every 5 minutes to ensure even cooking.
- Once done, remove the ears of corn from the grill and let them cool down for a few minutes.
- Remove the aluminum foil from each ear of corn and serve hot.
That's it! Your grilled corn on the cob with mayo and parmesan cheese is now ready to serve.
Conclusion
Grilled corn on the cob with mayo and parmesan cheese is a delicious and easy dish to make. It's perfect for summer barbecues, family dinners, or any occasion. The combination of savory and sweet flavors in this dish is sure to make your taste buds dance. So, what are you waiting for? Try this recipe today and impress your friends and family with your culinary skills!