Grilling Corn On The Cob On The Grill
Summer is the ultimate grilling season, and there's nothing more iconic than the taste of sweet, juicy corn on the cob hot off the grill. Grilling corn on the cob is a simple, delicious way to enjoy this classic summer side dish. In this article, we'll share some tips and tricks to help you grill the perfect ear of corn every time.
Choosing the Right Corn
When it comes to grilling corn on the cob, it's essential to choose the right type of corn. Look for ears that are fresh and have bright green husks that fit snugly around the cob. The kernels should be plump and juicy, not shriveled or dry. Avoid corn that has brown or yellow spots, as this is a sign that the corn is past its prime.
Preparing the Corn
Before grilling, it's important to prepare the corn properly. Start by removing the outer husks and silk from each ear of corn. If you want to keep the husks on while grilling, peel them back gently and remove as much silk as possible. Then, fold the husks back over the corn and tie them in place with kitchen twine. If you prefer to grill corn without the husks, simply remove them completely and rinse the corn under cool water to remove any remaining silk.
Seasoning the Corn
Grilled corn on the cob is delicious on its own, but you can take the flavor to the next level by seasoning the corn before grilling. Brush each ear of corn with a light layer of melted butter or olive oil, then sprinkle with your favorite seasonings. Some popular choices include salt, pepper, garlic powder, chili powder, and cumin. You can also try brushing the corn with BBQ sauce or adding a sprinkle of Parmesan cheese for added flavor.
Grilling the Corn
Grilling corn on the cob is a breeze, but it's essential to get the timing right. Preheat your grill to medium-high heat and place the prepared ears of corn on the grates. If you're grilling corn with the husks on, place the tied ears on the grill and turn them every few minutes for even cooking. If you're grilling corn without the husks, place the ears directly on the grill grates and turn them every few minutes as they cook. Cook the corn for 10-15 minutes or until the kernels are tender and lightly charred.
Serving the Corn
Once the corn is grilled to perfection, it's time to serve it up. Remove the ears from the grill and let them cool for a few minutes before serving. Grilled corn on the cob is delicious on its own, but you can also serve it with a variety of toppings. Some popular options include butter, salt, pepper, and fresh herbs like thyme or cilantro. You can also try brushing the corn with BBQ sauce or serving it with a sprinkle of cheese for added flavor.
Troubleshooting Common Issues
Grilling corn on the cob is a relatively easy process, but there are a few common issues that can arise. If your corn is taking too long to cook, you may need to increase the heat or move the corn closer to the flame. If the corn is charring too quickly, move it away from the heat or reduce the temperature. If you're finding that the corn is drying out, try brushing it with butter or olive oil to keep it moist.
Grilling corn on the cob is a classic summer tradition that everyone should try at least once. With these tips and tricks, you'll be grilling perfect ears of corn in no time. So fire up the grill, grab some corn, and get ready to enjoy the taste of summer!