Grilling Corn On The Cob In Foil Time
Nothing says summertime quite like the smell of grilled corn on the cob. However, if you want to avoid the mess and hassle of cleaning your grill, you might want to consider grilling your corn on the cob in foil instead. Not only does this method make clean-up a breeze, but it also allows you to infuse your corn with delicious flavors and seasonings. In this article, we'll show you how to grill corn on the cob in foil, step by step.
Step 1: Choose Quality Corn
The first step to grilling delicious corn on the cob is to choose high-quality corn. Look for ears that are firm, plump, and have bright green husks. Avoid ears that are wilted or have brown spots. You can also check the kernels by gently pressing on them with your fingernail. They should be plump and release a milky liquid when pressed.
Step 2: Preheat Your Grill
Before you start grilling your corn on the cob, make sure your grill is preheated to medium-high heat. This will ensure that your corn cooks evenly and has a delicious char. If you're using a gas grill, preheat it for about 10-15 minutes. If you're using a charcoal grill, wait until the coals are hot and covered with ash before grilling.
Step 3: Prepare Your Foil
Tear off a sheet of aluminum foil that's large enough to wrap around your ear of corn. Place the ear of corn in the center of the foil and season it with butter, salt, pepper, or any other seasonings you like. You can also add herbs, spices, and even cheese to your foil packet for added flavor.
Step 4: Wrap Your Corn
Wrap the aluminum foil tightly around the corn, making sure to seal the edges. You want to create a packet that's completely sealed to trap in the steam as the corn cooks. Repeat this process for each ear of corn.
Step 5: Grill Your Corn
Once your grill is heated and your corn is wrapped in foil, it's time to start grilling. Place the foil packets on the preheated grill and cook for 15-20 minutes, turning every 5 minutes. The foil will cause the corn to steam, which will cook it perfectly and give it a tender texture.
Step 6: Unwrap and Enjoy
After 15-20 minutes, remove the foil packets from the grill and let them cool for a few minutes. Carefully unwrap the foil, being cautious of the steam that will escape. Your grilled corn on the cob in foil is now ready to serve and enjoy! You can also brush your corn with additional butter or seasonings before serving, if you like.
Conclusion
Grilling corn on the cob in foil is a simple and delicious way to enjoy this summer staple. By following these six easy steps, you can create perfectly grilled corn that's infused with all your favorite flavors and seasonings. So fire up that grill and start grilling!