Grilled Mexican Street Corn Off The Cob
When it comes to street food, few things compare to the deliciousness of Mexican street corn. Also known as elote, this tasty snack is typically served on the cob, slathered with mayo, cheese, and spices. However, if you're looking for a creative twist on this classic dish, why not try grilling your corn off the cob? Not only is it easier to eat, but it's also a crowd-pleasing option for your next barbecue or dinner party. Here's everything you need to know to make the ultimate grilled Mexican street corn off the cob.
Ingredients:
For this recipe, you'll need the following ingredients:
- 6 ears of corn, shucked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, cut into wedges
Instructions:
Follow these steps to make grilled Mexican street corn off the cob:
- Preheat your grill to medium-high heat.
- Cut the corn off the cob and place it in a large bowl.
- In a separate bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, paprika, garlic powder, salt, and pepper. Stir until well combined.
- Add the sauce to the corn and stir until the corn is fully coated.
- Place the corn mixture on a large piece of aluminum foil and fold up the edges to create a packet. Make sure the packet is tightly sealed.
- Place the packet on the grill and cook for 10-15 minutes, until the corn is tender and the sauce is bubbly.
- Carefully remove the packet from the grill and let it cool for a few minutes.
- When ready to serve, open the packet and squeeze fresh lime juice over the top.
Tips and Variations:
Here are some additional tips and variations to consider when making grilled Mexican street corn off the cob:
- If you're short on time, you can also cook the corn in the microwave. Simply place the corn mixture in a microwave-safe dish, cover with plastic wrap, and microwave for 5-7 minutes.
- If you're hosting a party, try setting up a DIY grilled Mexican street corn bar. Provide guests with different toppings like hot sauce, cilantro, and lime wedges and let them customize their own corn.
- Add some heat to your corn by using a hotter chili powder or adding diced jalapeños to the sauce.
- If you can't find cotija cheese, you can substitute feta cheese or grated Parmesan.
Conclusion:
Grilled Mexican street corn off the cob is a tasty and unique twist on a classic dish. With just a few simple ingredients and some creative grilling techniques, you can make a crowd-pleasing snack that's sure to impress. Whether you're hosting a backyard barbecue or just want to switch up your usual meal routine, grilled Mexican street corn off the cob is a must-try recipe.