Grilled Corn On The Cob Wrapped In Bacon
Who doesn't love a good corn on the cob? Sweet, juicy, and full of flavor, this summer staple can be enjoyed in many different ways. But if you're looking for a new and exciting way to enjoy your corn on the cob, why not wrap it in bacon and grill it to perfection? This delicious recipe is easy to make and will leave your taste buds begging for more.
Ingredients you will need:
To make this mouth-watering dish, you'll need the following ingredients:
- 4 ears of corn on the cob, husks removed
- 8 slices of bacon
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
Follow these simple instructions to make your grilled corn on the cob wrapped in bacon:
- Preheat your grill to medium-high heat.
- Wrap each ear of corn with 2 slices of bacon. Secure the bacon with toothpicks if necessary.
- Brush each ear of corn with melted butter and season with salt and pepper.
- Grill the corn on the cob for 15-20 minutes, turning every 5 minutes, until the bacon is crispy and the corn is tender.
- Remove the toothpicks and serve hot.
Why You Will Love This Recipe
Grilled corn on the cob wrapped in bacon is a tasty and unique twist on a classic summer dish. Here are some reasons why you will love this recipe:
- The salty flavor of the bacon complements the sweetness of the corn, creating a perfect balance of flavors.
- The bacon adds a crispy texture to the tender corn.
- This recipe is easy to make and requires only a few simple ingredients.
- It's a great dish to make for a summer barbecue or outdoor dinner party.
Conclusion
If you're looking for a new and exciting way to enjoy your corn on the cob, give this recipe a try. Grilled corn on the cob wrapped in bacon is sure to be a hit with your family and friends. Whether you're hosting a summer barbecue or just looking for a tasty side dish, this recipe is easy to make and full of flavor. So fire up the grill and get ready to enjoy this mouth-watering delight!