Roast Corn On The Cob In The Oven
If you're looking for a simple and quick way to enjoy corn on the cob, roasting it in the oven is a great option. This method is easy to do and results in perfectly cooked corn every time. Plus, it's a great alternative to traditional grilling, especially if you don't have access to an outdoor grill or if the weather isn't cooperating. In this article, we'll go over the steps for roasting corn on the cob in the oven so you can enjoy this delicious treat any time of year.
Ingredients
To roast corn on the cob in the oven, you'll need:
- 4-6 ears of corn, still in the husk
- Butter or vegetable oil
- Salt and pepper to taste
Instructions
Here's how to roast corn on the cob in the oven:
- Preheat your oven to 350°F.
- Wash the corn thoroughly, making sure to remove any silk that may be sticking out from the top of the cobs.
- Place the corn on the cob, still in the husk, directly on the oven rack. Make sure to space them out so they cook evenly.
- Bake the corn for 30-35 minutes, depending on how hot your oven runs. The corn is done when the kernels are tender and the husks are slightly browned.
- Carefully remove the corn from the oven using oven mitts, as they will be hot. Allow the corn to cool for a few minutes before handling.
- Peel back the husk and remove any remaining silk. Brush the corn with melted butter or vegetable oil and sprinkle with salt and pepper to taste.
- Serve immediately and enjoy!
Tips
Here are some tips to help you get the most out of your roasted corn on the cob:
- Experiment with different seasonings to find your favorite flavor combination. Try adding garlic powder, chili powder, or grated parmesan cheese for a delicious twist.
- If you're in a hurry, you can microwave the corn on the cob instead of roasting it in the oven. Simply place the corn, still in the husk, on a microwave-safe plate and cook on high for 3-5 minutes.
- For a smoky flavor, you can even place the corn directly on a gas stove burner and char the husks over the flame for a few minutes before roasting it in the oven.
Conclusion
Roasting corn on the cob in the oven is a quick and easy way to enjoy this delicious treat without having to fire up the grill. By following these simple steps, you can have perfectly cooked corn in no time. Plus, with the ability to add your own unique seasonings and toppings, you can easily customize this dish to your liking. So go ahead and give it a try – we guarantee you won't be disappointed!