Recipes For Corn On The Cob In The Microwave
Corn on the cob is a delicious vegetable that is a staple of summer cookouts and backyard barbecues. While many people prefer to cook corn on the grill, others prefer to use the convenience of a microwave. Cooking corn on the cob in the microwave is quick, easy, and can be done in just a few minutes.
Why Microwave Corn on the Cob?
While grilling and boiling are popular methods for cooking corn on the cob, cooking corn in the microwave can be a great alternative. Not only is it quick and easy, but it also retains the corn's natural flavor without adding additional flavors from a grill or pot. This method is also perfect for those who don't have access to a grill or stove, or for those who simply want to cook up a quick snack.
How to Choose the Perfect Corn on the Cob
Before we dive into the recipes, it's important to know how to choose the perfect corn on the cob. Here are a few tips:
- Look for ears with bright green husks.
- Avoid corn with brown or yellow husks.
- Look for ears with plump, firm kernels.
- Peel back a small section of the husk and check for worm damage or discoloration.
Recipes for Cooking Corn on the Cob in the Microwave
Microwave Corn on the Cob in the Husk
Cooking corn on the cob in the husk is an easy way to trap moisture and steam, resulting in tender, juicy corn. Here's how to do it:
- Remove any excess silk from the husk.
- Wet the husk with water.
- Place the corn in the microwave and cook on high for 4-5 minutes.
- Carefully remove the corn from the microwave and let it cool for a few minutes before peeling off the husk.
Microwave Corn on the Cob in a Bowl
If you don't have access to fresh corn on the cob or prefer to use frozen corn, this method is perfect for you. Here's how to do it:
- Place the frozen corn in a microwave-safe bowl.
- Add 1-2 tablespoons of water to the bowl.
- Cover the bowl with a microwave-safe lid or plastic wrap.
- Microwave on high for 3-5 minutes, or until the corn is heated through.
- Carefully remove the lid or plastic wrap and let the corn cool for a few minutes before serving.
Microwave Corn on the Cob Wrapped in Paper Towels
Using paper towels to wrap the corn on the cob helps to trap moisture and steam, resulting in tasty, tender corn. Here's how to do it:
- Wrap the corn in damp paper towels.
- Place the corn on a microwave-safe plate.
- Cook on high for 2-4 minutes, or until the corn is heated through.
- Carefully remove the plate from the microwave and let the corn cool for a few minutes before unwrapping.
Conclusion
Cooking corn on the cob in the microwave is an easy and delicious way to enjoy this summer staple. With these recipes, you'll be able to enjoy juicy, tender corn in just a few minutes. Don't be afraid to experiment with different seasonings and toppings to create your own spin on this classic dish. Happy cooking!