Best Way To Heat Up Corn On The Cob
When it comes to summer, nothing screams classic American cuisine more than grilled corn on the cob. This delicious treat is a staple at BBQ's and outdoor gatherings, and for good reason. Corn on the cob is not only tasty, but also extremely versatile, and can be prepared in a variety of ways. If you're looking for the best way to heat up corn on the cob, then you've come to the right place. In this article, we'll explore the different options you have and give you tips on how to make your corn on the cob the best it can be.
Boiling
Boiling is perhaps the most traditional way of cooking corn on the cob. To do this, simply fill a large pot with water and bring it to a boil. Add the corn and let it cook for about 5-7 minutes. Once the corn is fully cooked, take it out of the water and let it dry before serving. Boiling is a great option if you don't have access to a grill or don't want to use one.
Grilling
If you want to achieve that smoky flavor that only a grill can provide, then grilling is the way to go. To do this, simply preheat your grill to medium-high heat. Peel back the husks of the corn, but do not remove them completely. Remove the silk and spread some butter on the corn, then pull the husks back over the corn. Grill the corn for about 15-20 minutes, rotating it occasionally. Once the husks are charred and the corn is tender, take it off the grill and let it cool before serving.
Microwaving
If you're short on time, then microwaving is a great option. Simply wrap the corn in a damp paper towel and place it in the microwave. Cook it on high for about 2-4 minutes, depending on the size of the corn. Once it's done, let it cool for a few minutes before serving. While microwaving doesn't provide the same smoky flavor as grilling, it's a quick and easy way to heat up corn on the cob.
Oven Roasting
If you don't have a grill, but still want that smoky flavor, then oven roasting is a great alternative. To do this, preheat your oven to 425 degrees F. Peel back the husks of the corn and remove the silk. Spread some butter on the corn and pull the husks back over. Place the corn on a baking sheet and roast for about 30 minutes. Once the husks are charred and the corn is tender, take it out of the oven and let it cool before serving.
Conclusion
No matter which way you choose to heat up your corn on the cob, always remember to season it to your taste. Whether it's simply butter and salt or a more elaborate seasoning, the flavor of the corn can be enhanced with a little seasoning. So, pick your preferred method and enjoy this classic American dish all year round!