Corn On The Cob Barbecue Tin Foil
Barbecues are a staple of the summer season in the United States. The smell of grilled meat, the sound of sizzling sausages, and the sight of juicy burgers are enough to make anyone's mouth water. But, what about corn on the cob? Often overlooked as a side dish, corn on the cob is a versatile vegetable that can take center stage at any barbecue. One of the best ways to prepare corn on the cob is by using tin foil. In this article, we will discuss everything you need to know about corn on the cob barbecue tin foil, including how to prepare it, the benefits of using tin foil, and some delicious recipes.
Preparing Corn on the Cob for Barbecue Tin Foil
The first step in preparing corn on the cob for barbecue tin foil is to remove the husks and silk. Rinse the corn under cold water to remove any remaining silk. Then, cut the corn into halves or thirds, depending on your preference. This will make it easier to wrap the corn in tin foil.
The Benefits of Using Tin Foil
Tin foil has several benefits when it comes to cooking corn on the cob. First, it helps to keep the corn moist and tender. By wrapping the corn in tin foil, you are essentially steaming it. This allows the corn to cook evenly and retain its natural sweetness.
Second, tin foil makes it easy to add flavor to the corn. You can add butter, herbs, spices, or any other seasonings to the tin foil packet before placing it on the grill. This allows the flavor to infuse into the corn as it cooks.
Finally, tin foil helps to prevent the corn from burning. Corn on the cob can easily burn on the grill, especially if it is not constantly monitored. By using tin foil, you can ensure that the corn is protected from direct heat.
Delicious Recipes for Corn on the Cob Barbecue Tin Foil
Now that you know how to prepare corn on the cob for barbecue tin foil and the benefits of using tin foil, it's time to start grilling. Here are some delicious recipes to try:
Cheesy Garlic Corn on the Cob
To make cheesy garlic corn on the cob, start by mixing together softened butter, minced garlic, and grated Parmesan cheese. Spread the mixture over the corn, wrap it in tin foil, and grill for 10-15 minutes, turning occasionally.
Mexican Street Corn
To make Mexican street corn, mix together mayonnaise, chili powder, lime juice, and crumbled cotija cheese. Spread the mixture over the corn, wrap it in tin foil, and grill for 10-15 minutes, turning occasionally. Serve with extra lime juice and cilantro.
Barbecue Bacon Corn on the Cob
To make barbecue bacon corn on the cob, wrap cooked bacon around the corn and wrap it in tin foil. Brush the corn with your favorite barbecue sauce and grill for 10-15 minutes, turning occasionally.
Conclusion
Corn on the cob barbecue tin foil is an amazing way to enjoy corn. It's easy to prepare, keeps the corn moist and tender, and allows you to add flavor and prevent burning. Whether you prefer cheesy garlic, Mexican street, or barbecue bacon, there is a recipe for everyone. So, next time you're firing up the grill, don't forget about the corn on the cob!
