Recipe For Shrimp Boil Potatoes Corn Sausage
Shrimp boil potatoes corn sausage is a classic American dish that has been enjoyed by many for generations. It's hearty, delicious, and perfect for a family meal or a special occasion. In this article, we will share with you a step-by-step guide on how to make this mouth-watering recipe. So, let's get started!
Ingredients:
- 4 quarts of water
- 1/3 cup of Old Bay seasoning
- 2 lemons, cut in half
- 4 cloves of garlic, peeled and chopped
- 1 onion, sliced
- 8-10 small red potatoes, washed and quartered
- 4 ears of corn, husked and cut into 2-inch pieces
- 1 package of smoked sausage, sliced
- 1 pound of raw shrimp, peeled and deveined
- 1/2 cup of butter
- Salt and black pepper to taste
Instructions:
1. In a large pot, add water, Old Bay seasoning, lemons, garlic, and onion. Bring it to a boil.
2. Add the potatoes and let them cook for 10 minutes or until they are almost tender.
3. Add the corn and sausage to the pot and cook for another 5 minutes or until the corn is tender and the sausage is cooked through.
4. Lastly, add the shrimp and cook for 2-3 minutes or until the shrimp turn pink and are cooked through.
5. Remove the pot from heat and drain the liquid. Discard the lemons, garlic, and onion.
6. Add the butter to the pot and toss everything together. Season with salt and pepper to taste.
7. Serve the shrimp boil potatoes corn sausage in a large bowl with crusty bread and lemon wedges.
Tips:
- For a spicier version, add some red pepper flakes or hot sauce.
- You can substitute the smoked sausage with any sausage of your choice.
- If you don't have Old Bay seasoning, you can make your own by combining celery salt, paprika, black pepper, cayenne pepper, and other spices.
- Make sure to use fresh and high-quality ingredients for the best results.
- Don't overcook the shrimp as they can become rubbery and tough.
Conclusion:
Shrimp boil potatoes corn sausage is an easy and satisfying recipe that is perfect for any occasion. With these simple steps, you can make this delicious dish in no time. Whether you're hosting a family meal or a barbecue, this recipe is sure to impress. So, go ahead and give it a try!