Best Way To Grill Corn With Husk
Grilling corn with the husk on is a great way to lock in the natural flavors of the corn while imparting a smoky and crispy flavor to the kernels. It is also an easy method that requires minimum preparation time and allows you to enjoy sweet, juicy, and delicious corn with minimal hassle. In this article, we will take a closer look at the best way to grill corn with husk, exploring different techniques, tips, and tricks that will help you achieve great results every time.
Choose the Right Corn
The first step in grilling corn with husk is choosing the right corn. Look for fresh, healthy, and firm ears of corn with bright green husks that are not too dry or too moist. When you gently peel back the husk, the kernels should be plump, juicy, and tightly arranged in neat rows.
Prepare the Corn
Before you start grilling, you need to prepare the corn by removing the silk and soaking the husk in water. Here's how:
1. Peel back the outermost layers of the husk, leaving the remaining husk attached to the cob. Remove as much silk as possible from the kernels using a soft-bristled brush or your hands.
2. Soak the husked corn in a large bowl of cold water for 10-30 minutes. This will prevent the husk from burning and help the corn cook evenly.
Grill the Corn
Once the corn is prepped, it's time to grill it to perfection. Here are some tips to help you get the best results:
1. Preheat your grill to medium-high heat, around 375-400°F.
2. Remove the corn from the water and shake off any excess moisture. Pull the husk back over the corn, covering it completely. You can also use a piece of kitchen twine or a small strip of the husk to tie the top of the husk, creating a sort of handle for easy turning.
3. Place the corn on the grill with the husk side down, using indirect heat. Cover the grill and cook for around 15-20 minutes, rotating the corn occasionally to ensure even cooking. The husk will gradually darken and become charred, but don't worry, this is normal.
4. After 15-20 minutes, check the corn by peeling back a small section of the husk and piercing a kernel with a knife. If the corn is tender and juicy, it's ready. If not, continue cooking for a few more minutes, checking regularly.
Enjoy Your Grilled Corn
Once your corn is cooked, remove it from the grill and let it cool briefly before removing the husk. You can serve the corn as is or brush it with melted butter and sprinkle with salt or your favorite seasonings for added flavor. Grilled corn with husk is a perfect side dish for summer barbecues, picnics, or any occasion where you want to enjoy the delicious taste of fresh corn in a new way.
Conclusion
Grilling corn with husk is an easy and delicious way to enjoy fresh corn in a new way. By following these simple steps, you can achieve perfectly grilled corn with a smoky and crispy flavor that will leave you wanting more. So next time you're firing up your grill, don't forget to include some ears of corn and try out this tasty and satisfying grilling method.