Recipe For Corn On The Cob In Microwave
Nothing screams summer like grilled corn on the cob, but if you don’t have a grill or simply don’t have the time to spend outside, you can still enjoy this delicious treat by cooking it in the microwave. Not only is it quick and easy, but cooking corn in the microwave also helps seal in the flavor and moisture, resulting in perfectly tender and juicy corn on the cob every time.
Ingredients:
- 4 ears of corn, husked and cleaned
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Corn
Start by husking and cleaning your corn on the cob. Rinse the ears under running water to remove any remaining silk or debris, and then pat them dry with a clean towel.
Step 2: Add Butter
Place one tablespoon of butter on each ear of corn, spreading it evenly over the kernels. You can use more or less butter depending on your preference.
Step 3: Season with Salt and Pepper
Add salt and pepper to taste. You can also try using other seasonings like garlic powder, chili powder, or paprika to add more flavor.
Step 4: Wrap in Plastic Wrap
Wrap each ear of corn in plastic wrap, making sure each one is tightly sealed. This will help create steam and cook the corn evenly.
Step 5: Microwave
Place the wrapped ears of corn in a microwave-safe dish and microwave for 3-5 minutes on high, depending on the wattage of your microwave. If you’re unsure of your microwave’s power, start with 3 minutes and check the corn for tenderness. If it’s not done yet, continue microwaving in 1-minute increments until it’s fully cooked.
Step 6: Let It Rest
Once your corn is done cooking, carefully remove it from the microwave and let it rest for a minute or two before unwrapping. This will help the corn finish cooking and cool down enough to handle.
Step 7: Enjoy
Unwrap the corn and enjoy with your favorite toppings like butter, salt, and pepper. You can also try adding toppings like grated cheese, fresh herbs, or hot sauce for a different twist.
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summertime treat without having to fire up the grill. With just a few simple ingredients and some plastic wrap, you can have perfectly cooked corn on the cob in no time. So, next time you’re craving this classic dish, give this recipe a try and enjoy!