Pourquoi Les Corn Flakes Ont Ete Invente
Corn flakes are a staple breakfast cereal for people all around the world, but do you know why they were invented? In this article, we will explore the history of corn flakes and how they became the beloved breakfast cereal that we know today. So, let's get started!
The Beginnings of Corn Flakes
The creation of corn flakes can be traced back to the late 19th century, where two brothers from Michigan, Dr. John Harvey Kellogg and Will Keith Kellogg, were experimenting with different ways to make healthy and nutritious foods for their patients at the Battle Creek Sanitarium.
One day in 1894, while the brothers were cooking a batch of boiled wheat, they left the mixture on the stove for too long, and it became stale. They decided to roll the mixture out anyway, and instead of creating dough, they ended up with flattened flakes. After toasting the flakes, they discovered they made an enjoyable, crunchy breakfast cereal.
The Rise of Corn Flakes
After their discovery, the Kellogg brothers decided to promote their new cereal to their patients. The cereal was an instant hit, and soon the brothers began to sell their new corn flakes to the general public. In 1906, they founded the Kellogg Company, and the rest, as they say, is history.
The success of corn flakes can be attributed to its simplicity, nutritional value, and ease of preparation. The cereal was quick and easy to make and provided a healthy, low-fat, and low-sugar breakfast option for busy individuals.
The Impact of Corn Flakes
Over the years, corn flakes have become a household name and have had a significant impact on the breakfast cereal industry. In fact, the Kellogg Company is now one of the largest producers of cereal in the world.
Corn flakes have also been the subject of numerous advertising campaigns, including iconic slogans like "Taste them again for the first time" and "Snap! Crackle! Pop!"
The Evolution of Corn Flakes
While the original corn flakes recipe remains largely unchanged, the Kellogg Company has since expanded its range of products to include a variety of flavors, textures, and types of cereal, including frosted flakes, honey nut flakes, and corn flakes with added vitamins and minerals.
Corn flakes have also been used in a variety of recipes, from coating chicken to making crispy desserts. So, if you thought corn flakes were just for breakfast, think again!
The Future of Corn Flakes
The future of corn flakes looks bright, with the Kellogg Company continuing to innovate and experiment with new flavors and types of cereal. The company has also committed to sustainability and reducing its environmental impact, so you can feel good about eating your favorite breakfast cereal.
The Bottom Line
Corn flakes may have been invented by accident, but their impact on the breakfast cereal industry and our taste buds cannot be denied. Whether you prefer the original flavor or something a little more adventurous, corn flakes will continue to be a beloved breakfast staple for generations to come.